Cha Wang Shop - Teas

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada mountain. This village have very small quantity of tea trees that grow in the forest. Trees are relative old, but farmers cut the branches when trees get too tall. Tea trees are kept at easy-picking height because the tea is picked and made by old women in this village. They follow ancient ways to produce tea. Many of them make tea only for themself. We selected and bought good...

This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this product was a special order of "Fei Tai" Company. Fei Tai Company is the biggest Xiaguan TF and Menghai TF pu-erh tea distributor in Taiwan. It is claimed that the customized products of Fei Tai company reaches a higher quality in Xiaguan TF. The high-level "FT" tea chose better raw materials. This tuo is high level powerfull blend for long term aging! Strong, good bitter, flowery taste with fast...

The raw materials of this cake came from Jingdong, Myanmar, just west of the Xishuangbanna. The tea is not expensive but does not come by easily. Nowadays border tea is very popular on the market, Myanmar tea is very good to be used for blending. There is a particular recipe for "Lao Ban Zhang" is blend Myanmar tea with Naka and Lao Man E. It tastes a little bitter with rich aroma of mountain flowers. Mellowness with a pleasant finish, no astringent. This tea is...

Last winter was unusually cold. Many people thought they would have a good harvest the next spring. We bought little tea at first from Manguishan. Many people fought to take the first pick spring tea, that drive up the price. We wanted to wait and ask for a better price.Then there were no more tea! The tea buds withered up because there was no rain. There has been no rain throughout the spring, until the end of April. Drought destroyed one-third of the spring tea. We are lucky...

When people pick the tea from ancient trees, usually they pick one bud and three to four leaves. The third and fourth leaves are old and coarse. Old leaves became yellow after kill green and can not be rolled into strips. So the people would sort those yellow leaves out according to the production standard. The quality of these Huang Pian and the Mao Cha is consistent, Huang Pian were picked out just because of the poor appearance. This cake is made of arbor tea from three...

Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to the Qing Dynasty imperial court. According to the Supplement to the Compendium of Materia Medica, Pu-erh tea paste is often pitch black; It is best known as antidote to drunkenness and the green paste is especially good for improving digestion and reducing phlegm.① The raw puerh paste is made of 2011 spring ecological tea from Simao area. Separate the fibers from the tea infusion by special...

This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this product was a special order of "Fei Tai" Company. Fei Tai Company is the biggest Xiaguan TF and Menghai TF pu-erh tea distributor in Taiwan. It is claimed that the customized products of Fei Tai company reaches a higher quality in Xiaguan TF. The high-level "FT" tea chose better raw materials. This tea is a good blend of 1-3 years old materials from different Yunnan areas. Pressed to mushroom...

This cake is made by friend´s shop in small quantity just 150kg in total. First spring harvest from Xiao Hu Sai village, trees from single garden and age 80-120 year. Pure hand made , sun dried and stone pressed. Strong aroma, powerfull but balanced, thick, sweet, fast huigan, Aftertaste is long,For people who enjoy power of your raw puerh tea, this can be an great choice. In other way we can recommend it for storage for drinking after 10-15 years. This tea is wrappered in white...

This lovely red tea come from Jingmai area in Lancang and spring harvest. Perfect processing, good quality tea trees betwen 60-100 years old growing naturaly in the forest. Most of tea trees are "Zhong ye zhong", rarely xiao ye zhong or Da ye zhong which give to this rare red tea very original chracter. The tea is full in body, sweet, with tones of honey and dark chocolate.

The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006. Purple large leaves varietal tea is from Mengmao village, Baoshan region. This place is famous for wild arbor tea (Qiao Mu). It is the optimum ecological environment for the growth of grandifoliate planted tea trees. Four years proper store in Kunming makes the tea soup golden yellow, fruity aroma and a smooth flavour. The taste resembles some sorts of laocha(old oolong tea)! The packing paper is not...

2014 late spring harvest, Mengsong area, moderate fermentation. Classic Menghai area ripe puerh tea made from 60-80 years old tea trees. Deep red tea soup, full and smooth with dark chocolate tones, sweet aftertaste. And It can be taken for many times. A great ripe puerh tea to drink now, but also valuable for long-term storage. Manufacturer : Mingshan tea house Production date : Late spring 2014 harvest Harvest area : Mengsong area Weight : 357g

Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2 years aged raw material. Xiaguan TF has been producing Jiaji Tuocha since 1951. Earlier used "CNNP" brand, was replaced by "pine crane" trademark in 1991. Paper box Tuocha is superior to paper bag Tuocha in quality. Brewed tea have deep orange color, taste is mellow, stimulating and strong in mouth with very quickly huigan, honeyed mouthfeel. Xiaguan Jiaji is very good puerh tea...

Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really old and magnificent, most of them grow on the slopes, reach up to 2 or 3 meters high and more than 10 cm stem diameter. There are very few other trees in the garden. Dry tea leaves are tight and dark. Golden yellow tea soup, wild flowers aroma. The most loved aspect of this tea is its aftertaste, which has a special mellow flavor in the throat when drinking. Harvest area: Mannuo,...

This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean but tropical storage change the taste very nice. Large strong leaves with fat buds. Smooth, sweet aged woody and ripe fruit taste, slightly very comfortable bitterness, fast huigan. Production date : harvest Spring 2005, pressed 2015/4 Harvest Area : Bulang mountain, Menghai Weight : 200g per cake, 5 cakes in bamboo tong (1kg)

This nice small cake is made from early spring Wuliangshan and Lincang material. Many buds and apparent leaf tips.Iron cake is tightly compressed, so its qualitative transformation is slow. Definitely tea for longer-term store.The soup is clear and bright. It has faint scent, pleasant to the palate. The taste is strong and powerfull, floral and sweet huigan. (CERTIFIED ORGANIC OFDC SEPA)

This tea come from Mengsong area and single mountain and autumn late September harvest. Nowadays the old tree or gushu red tea is very popular. Most of these teas in the market have one problem. The processing is very bad. Our friend who is experienced puerh tea producer in Menghai invited an Fengqing red tea maker to help him make good red tea from their organic old tree garden. Trees in this mountain have 80-200 years and grown wild in the forest. This tea have heavy honey aroma, dark...

Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean tea liquor with strong flower aroma. Stimulated and full mouthfeel with fast huigan. Easy for drinking now. Liming tea primary processing workshop was founded in 1983 and was the seventh sub-field of Liming state-owned farm, changed to Liming Xinghuo tea factory which was run by private contractors in 2006. The factory is located in Mengman village.

This is a good example of CNNP "7542" production. This custom-made "7542" cake was made by an affiliated factory of Menghai TF. This tea cake is composed of wild arbor and garden tea. First three years stored in China and then bought and stored in Malaysia since 2004. Clean and very good storage! Full body, balanced, sweet, with fast huigan. Give many enjoyable infusions !

This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high level powerfull blend for long term aging! Strong, good bitter, flowery taste with fast huigan. Export grade product, organic !

Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch of manufactured according to traditional way - pure sun-dried materials, manual stone press, bamboo packaging, bamboo split strapping, classic design. Very good example of soft and never bitter Yiwu taste! Sun-dried materials come from surroundings of Luo Shui Dong village Yiwu area. Age of tea trees about 50 years. Clean and good storage in Kunming. Brewed tea have deep...

Di JIe is one of few villages around Bingdao. This maocha come from late September harvest, old tea trees only. Strong aroma, rich and stimulating in mouth, fast huigan. It is stronger than Bingdao, with some bitterness. This maocha is made by traditional way, not like many new "green tea" puerh which is easy for drinking now. But without future for aging!

"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It looks like pumpkin and the tea will turn to golden yellow after a period of time, so the tea was named "Jin Gua" (Golden Melon). "Gong Cha" means early Jing Gua used to be tribute for royalty. The tea had been stored in Simao until they were sold to Kunming in 2006. There have been great changes in tea in the past twenty years. The liquor color is like red autumnal leaves (of the maple,...

Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the mountains, approximately 450–1,800 metres above sea level. Phôngsali is well know as ancient tea caravan in the past, is also one of the important origin of yunnan puer tea in history. In recent years, with the ancient tea market continued to heat up, more and more people set their sights on the border tea that come from unknown villages in Myanmar or Laos. The ancient tea trees resources in...

Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare hand pressed by wood form and stone. Is hard to see this technique nowadays. This tea was stored in hot and middle humid warehouse in XIshuanbanna, the color of liquore change faster than the taste. Is very clean and great example of Yunnan tropical storage. Tea come from arbor tea garden, there is great aroma and power in the tea, can brewed for many times.

This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km outside from China. Kokang county was part of China for long time and is famous for ancient tea gardens. Nowadays the is tea from this area sell to Chinese market as most border teas. Stored since 2006 in Kokang and this year (2015) sold to Kunming tea seller. This cake will surprise you with the quality and taste. Nice floral aroma, full body and thick,floral sweet with fast...

This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage, this cake now taste still a little bitter. About half the time, the cake was stored in Kunming, later moved to Guangzhou for the rest of the time. It´s a very pleasant surprise that the development and aging of flavor! Changtai pressed the same blend twice in 2006. The wrapper have the same design "Dragon and Horse" but different colour. The first batch of product have...

This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees 60-80 years old, made by Dai minority. Put the tea into bamboo tube, then bake bamboo on the fire until lightly toasted. Press the tealeaves with a wooden stick when they are softened, and then fill up the tube again with more tealeaves. Repeat this procedure until tealeaves in the tube are compacted. Sweet, full tea soup with strong floral aroma. Drink now...

This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in forest.¨ We visited this garden in Januar 2015 and very like the place. We bought first harvest which was just 30kg only. Hand processing in every step and sun-dried, traditional stone pressed in Menghai town. Typical Mengsong taste, aromatic tea soup, sweet, full and strong, bittersweet long aftertaste. Manufacturer : Cha Wang Shop...

Cheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai area. Material for this cake come from old trees betwen 60-120 years, first harvest in late March. Pure hand made, pressed by stone in Menghai. Strong, very nice aroma, full in mouth, with some bitterness, fast aftertaste. This is powerfull blend for long term aging! Manufacturer : Cha Wang Shop Production date: Harvest early spring before 4.5.2015 .,...

Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu minority. There are very few small trees in the tea gardens, most of the tea trees are really old, which have lived for several hundred years. We picked out the first picking tea in late March before the rains came. Silver and fat buds, dark leaves, strong aroma. The taste is rich, oily and full in mouth, bitter as Hekai is, aftertaste is fast and sweet. This tea come from the...

Since 2012, Bada mountain is one of our personal favorite place and we spend many days and travel there, many times. Visit different villages and tea gardens. Bada 2015 come from an Bulang village old tea garden, most of trees was cut in past. It´s old Bada mountain large leaves kind of tea trees, in taste very close to Zhanglang village teas. The tea trees grows in the forest in more than 1600 metres high mountain. It's not easy to pick. Our tea is...

Nicely processed and completely manually produced tea from Bada mountains. The tea is coming from Zhang Lang village from two Bulang’s families at the end of March 2013.

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada mountain. This village have very small quantity of tea trees that grow in the forest. Trees are relative old, but farmers cut the branches when trees get too tall. Tea trees are kept at easy-picking height because the tea is picked and made by old women in this village. They follow ancient ways to produce tea. Many of them make tea only for themself. We selected and bought good...

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang minority village in Bada mountain. This village have very small quantity of tea trees that grow in the forest. Trees are relative old, but farmers cut the branches when trees get too tall. Tea trees are kept at easy-picking height because the tea is picked and made by old women in this village. They follow ancient ways to produce tea. Many of them make tea only for themself. We selected and...

This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea Factory from 2005. 2005 spring material from Menghai area, dry storage. This tea is strong, full and clean, floral aromas with a soft fruity taste. Perfect puerh cake for long term storage. This cake is different with another similar wrapper cake we also offer (<a href="/teas/pu-erh/2005-nan-nuo-shan-raw-chi-tse-bing-cha-7549-375g-idt-346/">click here</a>) . The...

This spring we bought entire collection of puerh teas from Cha Wang Shop produced in 2015 and we are slowly drinking through it. The collection consists of 6 puerh cakes in the size Xiao - 200g:

Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3 years aged materials and pressed on spring 2008. This make the tea taste much more mature than other 2008 teas. There are few fat and silver buds on the top of tuo, it's a typical sign of Fei Tai products. "FT(For Taiwan)" means this brick was a special order of "Fei Tai" Company. Fei Tai Company is the biggest Xiaguan TF and Menghai TF pu-erh tea distributor in Taiwan. It is claimed that the...

This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to be of the finest Jingmai tea available on market. We took few kilos of this Huang Pian to Kunming, where some of it we offer as loose leaves and rest will be pressed into the cakes. This raw puerh is the highest selection of older tea leaves ( Huang Pian - yellow leaves, or Da Ye Zi ). The older leaves, coming from the hundred year's trees, become bright yellow, red or orange tinted. The tea workers sort...

Selected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong prefecture. Huilong village, land area 1.28 square kilometers, elevation 1650 meters, average annual temperature 14.9 ℃, annual precipitation 1491.6 mm. Strong spicy fragrance of dry leaves. Pick one bud and one leaf or one bud/two leaves. This tea is very good for experimenting with little cooler water ! Low temperature make this tea milky cloudy, full in mouth...

Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a bit early.This good quality green tea comes from Simao area and was picked in late February. Picked one bud and two leaves. Commercial name for this tea is Bi luo chun in Kunming market, but we feel this tea doesn't look like original Biluochun, and the taste is not similar either. We call this tea Huoqing, because the look of jade green leaves is very similar to Yongxi Huoqing (涌溪火青,...

This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea Factory from 2005. This cake made of 2005 pure sun-dried large leaf material, compression is medium. After stored for 6 years in Kunming, this tea is ready for drink now but still very powerful with good choice for aging ! Nice golden liquor with typical floral aromas of Nannuoshan tea, full in the mouth, fruity with quickly huigan! Later infusions are sweet and smooth.

This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing in Menghai , simple white wrapper. 10 cakes are packed in bamboo tong. Nice dark chocolate fragnance, smooth and sweet with hint of honey.

This tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one of the Six Famous Tea Mountains in Xishuanbanna. Spring Youle mountain material pressed to tuo shape. Stored in Banna for 4 years (- very good storage without bad signs of mold or other negative strangeness make the tea taste terrible!) and mature faster than in dry Kunming storage. Nice golden clean tea soup with hint of honey, smooth and mellow in mouth, ripe fruit and...

Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea garden in Man Xin Long, Bulang mountain. This tea is powerfull with nice aroma, full and strong, bitter with fast huigan and very good energy. Great for long term aging! This cake is in limited quantity

Fujain famous white tea "White peony" (Bai Mu Dan)- Taste similar but not the same. This tea come from tea area near Jingmai, Lancang county and large leaves varietal trees. Clean slightly yellow green tea soup, pleasant aroma. Sweet and rich taste, fresh and pleasant

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada mountain. This village have very small quantity of tea trees that grow in the forest. Trees are relative old, but farmers cut the branches when trees get too tall. Tea trees are kept at easy-picking height because the tea is picked and made by old women in this village. They follow ancient ways to produce tea. Many of them make tea only for themself. We selected and bought good...

This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were produced by master Shi Kun Mu. Cakes have the same wrapper but different seal which is the name of mountain. Taiwanese master Shi Kun Mu is famous tea producer of highest quality ancient arbor puerh teas. He selects the materials personally and monitors production process from beginning to end. This cake is made of pure spring acient arbor tea from Yibang mountain. Yibang mountain is one of...

The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of wildflowers; approachable, with a soft, smooth mouthfeel; fresh, delicate taste. This excellent sample will help to know the taste of Hekai tea.

Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary standard in Xishuangbanna. Boyou TF hire Master Huang An Shun who was fermentation workshop director working at the Menghai Tea factory since 1957 to be supervisor for fermentation process. 05 series ripe puerh is the first batch of products. Used 2005 fermented and matured materials, after more than six months storage, select eight grade material and blended into this...

Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary standard in Xishuangbanna. Boyou TF hire Master Huang An Shun who was fermentation workshop director working at the Menghai Tea factory since 1957 to be supervisor for fermentation process. 05 series ripe puerh is the first batch of products. Used 2005 fermented and matured materials, after more than six months storage, select 7th grade material and blended into this...

The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade of leaves and mellow taste. Handpicked in high mountains (more than 2000 meters high mountain area in Wuliangshan), large leaf tea. Finely and traditionally processed. After 7 years aging, the tea produces sweet, smooth taste and aged fragrance of dried longan. A full deep ruby colored liquor with nice aroma. Very good storage in Kunming! Such a good tea is...

Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is very helpful for the digestion. Using 2006 large-leaves material from Bulang mountain. After artificial moderate fermentation and high temperature pressed into the mushroom shape in 2007. Breved tea have deep red color, smooth and sweet. Yiliang Xiang Long TF was established in 2003, existing staff and workshop equipment come from the original Yiliang tea factory which has been a part...

Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the digestion. This Jin Cha is made of sun-dried large leaves material from Bulang mountain. The tea liquor is deep golden and flavored. Stimulation and rich in mouth with floral sweet aftertaste. This raw Jin Cha can also brewed in Tibetan way of tea with milk, butter and salt (or sugar).

Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is located next to the ancient tea garden. The ancient tea gardens are at an altitude of 1800 meters above the mountains. We tasted many kinds of Maocha and this is one of the pure Gushu(Ancient tea trees) tea samples. This tea has soft texture - mildly sweet and flowers aromas. Slightly bitter, cool and refreshing feeling left in the mouth.

"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the East) is approaching This small ripe puerh cake has been produced exclusively for our shop and Czech tea-sellers. We tasted many different materials and chose this blend together.Two kinds of materials from Menghai are in the blend: 2006 5th grade from Haiwan Tea Factory (stored in Anning) and 2008 Gongting (the highest quality ripe puerh) from a small factory in Menghai...

This is one of the best quality green tea which is produced in Yunnan province. First spring harvest in early March 2013 from high mountain, picked tender buds and carefully processed. Though this tea is often called "Bi luo Chun" in the marketplace, Neither appearance nor taste are similar with original "Bi Luo Chun". The materials were picked from Yunnan varietal tree - Yun Kang No.10 (different from Bi Luo Chun Xiao Ye Zhong tree). So we name this tea "Gao Shan Yin Ya" and it means...

This is the first time we made blending raw puer cake, so we took advice from a more experienced tea seller, who is also a friend. He offered many high quality Maocha from Mengsong area. The materials we chose came from the highest altitude (1860m) place, next to the Naban river national nature reserve. Far away from noise and pollution! Jingmai tea came from the same tea-maker as last year. We watched them only pick ancient trees for us. All the tea leaves are from one single...

This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw materials are pressed into wooden molds that give them their irregular shape. The weight of these cakes are from 380g to 430g. The tea was stored in Hongkong traditional storage and then moved to Malasia. Its clean wet storage without white 'frost' on the surface.Aged aroma with hint of nutty, deep and clean tea soup. Smooth and sweet. The mouthfeel is complex, huigan is fast. After few...

高山流水 [gāo shān liú shuǐ] ：lofty mountains and flowing water; -- referring to the harsh reality that talent and ability can rarely meet [find] people who can really appreciate them. These cakes are a blend of the high mountain ancient tree tea from Mengku and Menghai area. The Menghai materials came from 2012 spring harvest and were matured for a year in Kunming, then blend with 2013 early spring tea from Mengku East Mid-levels. The tea has a strong taste, fresh,...

He he is the last cake from Chawangpu 2013 spring production we offer now. He He is another Chinese name for two famous Chinese poets and Tao - Chan legendary figures. Han shan (寒山) and Shide (拾得). Hanshan and his sidekick Shide are honored as emanations of the boddhisatva Manjusri and Samantabhadra. They were very famous in China but now they are well know only in Chinese New year and wedding motives like He He. He-He er xian (Chinese: 和合二仙; pinyin: Hé-Hé èr xiān, i.e. "Two...

This tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different years. The quality and selection of raw material are much more better than 2008 Menghai Tuocha we also offer. Traditional sun-dried material was blended well and pressed careful. Tightly compression is good for long term storage. This tea was stored few years in Menghai and then moved to Kunming. Humid, hot and clean Menghai storage is big benefit for maturation. Mellow but still...

Material came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and full of aroma. The liquor has a deep ruby red, aroma of ripe berries, nuts and cinnamon with a little dark chocolate flavor, fresh and velvety smooth mouthfeel, with a surprisingly long, charming aftertaste. Really worth a try! Producing area : Hangzhou area , Zhejiang province Production date : Early April 2013

Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves and buds with dense white tomentum are larger than other tea variety. Its delicate aroma is sweet and appealing, its taste is thick mellow and unforgettable. This is one of highest Yunnan black tea production - first harvest, hand picked and highly selective process. Pleasant taste of Yunnan Hong Cha (black teas). The dry material - hairy aromatic long buds. Rich flavorful...

This Fu brick tea is made of 2rd grade mao cha by machine. It has been aging for 3 years to reproduce "golden flowers" in the tea. This is very prized and interesting tea. People have called it the golden flowers "Jin Hua". The Eurotium Cristatum is the dominant germ in the Fuzhuan, contributing to the special quality of the tea. Smooth and sweet with floral and dry fruits aroma in mouth with long and great aftertaste, "Jin Hua" arohid flavour - a true gift for tea lovers! Good for...

Qu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward through Fengjia, Tianmen, Changfeng, etc. Fengjia, most of the residents of this place are named Feng, is famous for producing good tea in history. Qu Jiang Bao Pian is one of the famous tea in Tang dynasty, the production of recorded time until the song dynasty, has more than 500 years tribute tea history. The researcher looked through the ancient books and records, visited folk, finally reinvent...

Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a bit early.This good quality green tea comes from Simao area and was picked in late February. Picked one bud and two leaves. Commercial name for this tea is Bi luo chun in Kunming market, but we feel this tea doesn't look like original Biluochun, and the taste is not similar either. We call this tea Huoqing, because the look of jade green leaves is very similar to Yongxi Huoqing (涌溪火青,...

This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is composed from blend of 2005 and 2006 spring harvest from Menghai area. This is first batch in 2006 (601) and is far way better than later batches. Clean orange tea soup with nice herbal and flower aroma, strong, pungent and rich in mouth with fast huigan. Some bitterness and powerful feeling give to this cake good potential for long term storage!

This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed wrapper is offer to other tea bussines partners who would prefer to their own wrapper. It uses early spring large leaves material with good portion wild arbor tea leaves. Banpen village is well know because it's near Banzhang. Brewed tea have light yellow color with strong and great floral aroma filled the space soon ! Nice...

Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called Manluo Tea Factory adhere to the traditional process since its foundation in 1999. Each batch of manufactured according to traditional way - pure sun-dried materials, manual stone press, bamboo packaging, bamboo split strapping, classic design. Changda Hao produced two set of Six famous tea mountain raw puerh cake in 2005, and this is one cake from one set. Mansa is higher...

Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been producing Jiaji Tuocha since 1951. Earlier used "CNNP"brand, was replaced by "pine crane" trademark in 1991. Paper box Tuocha is superior to paper bag Tuocha in quality. Old green paper box Tuocha has become the most popular product and much sought after. 2003 was a generally good year, full flavor and well-chosen maocha. After 8 years of a good storage, this tea can be very enjoyable to drink now, also can...

Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this traditional stone pressed cake is one of the most attractive raw puerh in our store. When make the tea, the house can be filled with fruity fragrance. It is a very enjoyable experience. Bright yellow infusions, with honey sweet taste and light apricot aroma, rich and balanced. After 4 years dry storing in Kunming, 0502 is very good for drink now. And this tea will be continued to improve...

This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao mountain. Ailao mountain is one of high mountain in Simao area. Old tea trees material ripe puerh tea is quite different from garden tea ripe puerh. The raw material is completely the same as sheng puerh products which Fu Cha Ju made in 2002. Medium fermentation and 10 years perfect clean storage, an lovely and very tasty ripe puerh tea we ever met. Clean brown-reddish tea soup, smooth and sweet, rich...

Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in Feb. 2012, composed of 1-2 years aged raw material. After 2003 the quality of "JiaJi" was not stable and we are happy to taste this year first press. Xiaguan TF has been producing Jiaji Tuocha since 1951. Earlier used "CNNP" brand, was replaced by "pine crane" trademark in 1991. Paper box Tuocha is superior to paper bag Tuocha in quality. Brewed tea have orange color, taste is...

High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong prefecture. Huilong village, land area 1.28 square kilometers, elevation 1650 meters, average annual temperature 14.9 ℃, annual precipitation 1491.6 mm. Strong spicy fragrance of dry leaves. Pick one bud/two leaves. This tea is very good for experimenting with little cooler water ! Low temperature make this tea milky cloudy, full in mouth and very stimulation...

This high quality old tree tea cake come from a small shop in Yongde. Using early spring material from tea trees about 80-300 years old. Mangfei is one of Yongde high mountains. Using traditional processing techniques -“sha-qing”(kill-green) in wok and sundried and carefully pressed to this 400g cake. Smell of dry leaves is strong and great. Tea soup is yellow green, sparkish clean and fragrant. Full, thick, with fast huigan. Aftertaste is floral sweet. This tea have some fantastic cooling...

This tea came from Mangzhi mountain which is located in the west of Xiangming village Mengla county, and next to the Gedeng mountain. Mangzhi tea mountain once had a very glorious history, but suffered a setback in the local wars during the end of the Qing Dynasty. Early spring harvest from wild arbor tea trees. Traditional “sha-qing” (kill-green) processing in wok and sun-dried. Select maocha was pressed by stone to this small pretty cake. A pleasing depth of...

Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan Lao Zhai （张家湾老寨）. Zhang Jia Wan Lao Zhai is a village more than 30km away from Yiwu town, and 13km from Zhang Jia Wan Xin Zhai（张家湾新寨）, bordering Laos in the south. There is big area of ancient tea trees garden. Many of them was chopped down or burned around 1981. The stance to "gu cha shu" was very different at that time. Maocha cost only a fraction of today's price and old high trees were a...

One of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%) high mountain (Gaoshan Benshan) oolong, carefully processed in early October. This tea comes from Xiping village(西坪). Emerald green rolled leaves have slightly orange fragrance. Full-bodied and complex with oily texture and floral sweet aftertaste. Benshan = Source Mountain Cultivar : Ben Shan（本山）

2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain closed with Mengmao village. There is home for wild arbor big tea trees in ecological environment. This tea is 100% organic - more than 90% vegetation cover, it's a beautiful place free from pollution. Residence is known for undiscovered "paradise", "tea tree ancestor". This kind of wild tea has special purple color leaves. This tea is called three color tea. Fresh leaves are purple, dried tea is...

Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves and buds with dense white tomentum are larger than other tea variety. Its delicate aroma is sweet and appealing, its taste is thick mellow and unforgettable. Sun dried 2006 spring material, compression is medium. Sweet, light floral with comfortable mouth feel. This tea is good to drink now. Yunnan Jinggu Tea Mill was founded in1958 and used to be one of the six CNNP...

The Yunnan Mao Feng is one of most popular green teas from Simao

The original taste of young Liu-an is more near green tea. Today as before, its popularity lead many companies to fake Sun Yi Shun liu an baskets. Many businessmen moisturize a young tea wet to be more "old". So maybe in the past you drank some bitter and "aged tea". We want to guarantee you high quality and original Sun Yi Shun traditional Liu-an tea. We suggest you can try some sample for taste.Liu-an is a post-fermented tea usually compressed into bamboo baskets and aged. The...

"Shui Xian" (also spelled Shui Hsien) - narcissus or water sprite This great and rare oolong - Zhangping Shui Xian oolong, named after the fragrance similar with daffodil, created in 1914. Zhangping is a famous place for Shui Xian oolong tea which is very different in manner and taste from Wuyi Shui Xian. Zhangping Shuixian cake is the only kind of pressed oolong tea. This charcoal roasted Shuixian cake is orthodox type product. Picking fresh leaves from late September...

This is very good quality Yunnan green tea, pick one bud with one leaf and one bud with two leaves in late March and careful rolling to "dragon pearls" ! Jasmine Dragon Pearl is flavored with original fresh Jasmine flowers( 茉莉花). The production time must wait until late May or early June, when Jasmine flowers bloom in Guangxi province. The making process is very lengthy and difficult but the original jasmine tea without synthetic essence is very pleasant ! Tea liquor is light yellow, smooth,...

"Te Ji" - premium grade of famous high mountain green tea from Huilong village, Dachang township, Lianghe county, Dehong prefecture. Huilong village (Hui Long Zhai) , land area 1.28 square kilometers, elevation 1650 meters, average annual temperature 14.9 ℃, annual precipitation 1491.6 mm. Strong spicy fragrance of dry leaves. Pick one bud and two leaf. This year the Hui Long tea not have too many buds like last year tea in the same quality, buds are smaller. This tea is very good for...

Chun Jian (春尖) - This green tea come from Simao area and were picked in middle March. Composed from 1/3 buds and 2/3 leaves. Brewed tea is sweet, fresh and clean.

This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest Jingmai tea available. Another famous tea village is Mangjing. The Mangjing tea taste more simple and bitter, therefore be sold at a lower price. Jingmai mountain is famous for middle/little leaf tea (中小叶种茶) which is popular for its sweet taste and floral aroma. Jingmai Da Zhai is one of the most famous village and has the biggest ancient tea tree garden in Jingmai mountain,...

The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain. Tea trees are about three hundreds years old and remain unmanaged. The natives living in isolated areas where transportation is difficult, they carry the tea on the backs and walk to the border. The tea is not expensive but does not come by easily.