2014 Mengsong Ripe Puerh Cake

0.0 stars  0.0  0 reviews  Added 06.10.2015 by Eternal Spring, Tea status: [443] A 1696x
2014 Mengsong Ripe Puerh Cake
2014 Mengsong Ripe Puerh Cake 2014 Mengsong Ripe Puerh Cake 2014 Mengsong Ripe Puerh Cake
2014 Mengsong Ripe Puerh Cake 2014 Mengsong Ripe Puerh Cake 2014 Mengsong Ripe Puerh Cake
2014 Mengsong Ripe Puerh Cake 2014 Mengsong Ripe Puerh Cake 2014 Mengsong Ripe Puerh Cake

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: late spring harvest

Producer: Mingshan tea house

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , ,

Description:

2014 late spring harvest, Mengsong area, moderate fermentation.

Classic Menghai area ripe puerh tea made from 60-80 years old tea trees. Deep red tea soup, full and smooth with dark chocolate tones, sweet aftertaste. And It can be taken for many times. A great ripe puerh tea to drink now, but also valuable for long-term storage. Manufacturer : Mingshan tea house Production date : Late spring 2014 harvest

Harvest area : Mengsong area
Weight : 357g


  •   Display count: 1696  






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Quotes - Pu-erh


„All types or pu-erh can be stored for maturity before consumption and that is why it has become common for the products to be labelled with year and region of production.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q483] [s62]





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Quotes

„fa jiao; 发酵 - To ferment/fermented. Shu Puer tea is a made by a process of fermentation. Raw puer is referred to as hou fa jiao cha - post-fermented tea -which technically is said to be a mix of oxidation and fermentation.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q604] [s78]

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