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Teas - Tao

2013 Chawangpu "He He" Xiao Bing Raw 200g

2013 Chawangpu
4.0 stars 1 review

He he is the last cake from Chawangpu 2013 spring production we offer now. He He is...

2013 Chawangpu "Gao Shan Liu Shui" Xiao Bing

2013 Chawangpu
4.5 stars 1 review

高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh reality...

2011 "Zi Qi Dong Lai" Ripe Puerh Cake 150g

2011
4.5 stars 1 review

"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the East) is...


Quotes - Tao

„As for “the physical form has no such form,” and “things have no such thingness,” physical form and things disintegrate before long, ultimately returning to nothing. This is observant insight, or understanding; once you can understand, you will naturally be detached from illusions, so delusions and random imaginations spontaneously disappear without having to be eliminated. Because thoughts in the mind are all empty, therefore it is said one “only sees emptiness.” This is a matter of transcendental knowledge, not run-of-the-mill quietism. “

Practical_Taoism_Thomas_Cleary
Source Book: Cleary, Thomas. Practical Taoism. Shambhala Publications Inc, 1998. p. 112. ISBN: 978-1570622007. [q709] [s79]


„Zhang Ziyang’s Alchemical Directions says, “To use things to refine the mind, there is nothing else to do but not keep things on your mind; then complete serenity is possible.“ “

Practical_Taoism_Thomas_Cleary
Source Book: Cleary, Thomas. Practical Taoism. Shambhala Publications Inc, 1998. p. 112. ISBN: 978-1570622007. [q710] [s79]


„If you are annoyed or excited on account of things, sickness is already stirring in your mind – so what is “peace of mind”?

Pokud jste rozzlobení nebo rozrušení na základě věcí, nemoc se již rozdmýchává ve vaší mysli – kde je pak „klid mysli“?“

Practical_Taoism_Thomas_Cleary
Source Book: Cleary, Thomas. Practical Taoism. Shambhala Publications Inc, 1998. p. 112. ISBN: 978-1570622007. [q706] [s79]



Photos - Tao

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„There is also a lack of formal definition for "gu shu." Some say "gu shu" should only refer to trees over 300 years of age, that is left to grow tall, and not pruned back. But in reality, most "gu shu" trees are cultivated, which entails annual pruning to encourage regrowth & lower branches for easy picking. A lot of "gu shu" on the market comes from trees as young as 100 years old, some of which is as short as 1.5m high. But a 100 year old tea tree growing in the wild can also grow higher than 3m high. Eventually the government will legislate what classifies as "gu shu." Until then, let the buyer beware!“

Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q937] [s107]

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