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1 review
Added 19.05.2013 by sypalino,
Tea status: [191] A
8551x
Category: Pu-erh
Country: China
Province: Yunnan
Harvest: mid-April 2007
Producer: Lancang Tea Factory
Shop: Cha Wang Shop
Tags: Sheng - Raw Puerh , Cake , Jingmai , Tea from 2005 till 2010
Description:
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this traditional stone pressed cake is one of the most attractive raw puerh in our store. When make the tea, the house can be filled with fruity fragrance. It is a very enjoyable experience. Bright yellow infusions, with honey sweet taste and light apricot aroma, rich and balanced. After 4 years dry storing in Kunming, 0502 is very good for drink now. And this tea will be continued to improve with aging.
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