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2004 Jin Hao Feng Huang Ripe Puerh Tuo Cha 100g

5.0 stars  5.0  1 review  Added 25.07.2013 by Eternal Spring, Tea status: [226] A 7750x
2004 Jin Hao Feng Huang Ripe Puerh Tuo Cha 100g
2004 Jin Hao Feng Huang Ripe Puerh Tuo Cha 100g 2004 Jin Hao Feng Huang Ripe Puerh Tuo Cha 100g 2004 Jin Hao Feng Huang Ripe Puerh Tuo Cha 100g
2004 Jin Hao Feng Huang Ripe Puerh Tuo Cha 100g 2004 Jin Hao Feng Huang Ripe Puerh Tuo Cha 100g 2004 Jin Hao Feng Huang Ripe Puerh Tuo Cha 100g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: Production 2004

Producer: Nan Jian Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , ,

Description:

The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade of leaves and mellow taste. Handpicked in high mountains (more than 2000 meters high mountain area in Wuliangshan), large leaf tea. Finely and traditionally processed. After 7 years aging, the tea produces sweet, smooth taste and aged fragrance of dried longan. A full deep ruby colored liquor with nice aroma.

Very good storage in Kunming!

Such a good tea is quite rare now. Jin Hao Tuo won the gold medal in the 1th Chinese (Zhongshan) International Tea Culture Expo(2009).


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Eternal Spring
18.12.2013 12:43:08
Eternal Spring
Verified reviewer
Verified reviewer

Excellent Fruity Tuocha

5 stars 5.0 This review helped: 0 / 0

Wet leaves are producing beautiful fragrance of honey and tropical fruits without any earthiness.

The flavor is very delicate fruity without distractions. There is a mild astringency in the first and second infusion. There is also maturity and roundness in the taste. Aftertaste is intensely fruity.

The taste is sweet, after the third infusion it reminds me the taste of caramel.

Excellent fruity tuocha. Price $11.9 for 100g.


6g per 150ml - rinsing - 15s/10/12/15/20/30/40


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Quotes - Pu-erh


„Some more obvi­ous man­i­fes­ta­tions of cha qi are a heat­ing or cool­ing of the extrem­i­ties (eg, sweaty palms when drink­ing a ‘warm­ing’ tea like aged puerh or heav­ily roasted oolong), a flush­ing of the face, or a mea­sur­able change in mood. In a small group, tea can either lead to deep con­ver­sa­tion, giddy laugh­ter, or con­tem­pla­tive silence.“

wrong-fu-cha_md
Source Web: Wrong Fu Cha. Experiencing Tea[online].  [cit. 2002-05-20]. Available on WWW: <http://chahai.net/>. [q739] [s80]


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Quotes

„Wo Dui - this new process produced a finished product in a manner of months that many thought tasted similar to teas aged naturally for 10–15 years and so this period saw a demand-driven boom in the production of Hei Cha by the artificial ripening method. “

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q484] [s62]

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