2012 Autumn Te Ji Grade Lianghe Hui Long Green Tea 100g

4.0 stars  4.0  1 review  Added 15.03.2013 by Ondřej, Tea status: [155] A 5177x
2012 Autumn Te Ji Grade Lianghe Hui Long Green Tea 100g
2012 Autumn Te Ji Grade Lianghe Hui Long Green Tea 100g 2012 Autumn Te Ji Grade Lianghe Hui Long Green Tea 100g 2012 Autumn Te Ji Grade Lianghe Hui Long Green Tea 100g

Category: Green tea

Country: China

Province: Yunnan

Harvest: 9/2012 - Huilong Zhai, Dachang village, Lianghe county, Dehong prefecture

Shop: Cha Wang Shop

Cha Wang Shop

Tags:

Description:

High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong prefecture.

Huilong village, land area 1.28 square kilometers, elevation 1650 meters, average annual temperature 14.9 ℃, annual precipitation 1491.6 mm.

Strong spicy fragrance of dry leaves. Pick one bud/two leaves. This tea is very good for experimenting with little cooler water ! Low temperature make this tea milky cloudy, full in mouth and very stimulation !

Cultivar : Old Yunnan Large leaves varietal tea trees (sexual variety of tea plant, about 50 years old tea trees)


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Eternal Spring
18.03.2013 16:00:09
Eternal Spring

Great tea for regular drinking

5 stars 4.0 This review helped: 0 / 0

Dry leaves smell strongly, sweet. I am using cooler water. The first infusion is then a delicious spicy flavored, really nice. Other infusions are tasty, full. Autumn 2012 harvest, I think, is a bit better than the spring one. Probably depends on the weather. I bought 250 grams for $ 14. Great tea for regular drinking also at work. The tea is greatly stimulative.

70°C – 60s/40s/80s/120s


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Quotes - Green tea


„Steeping green tea too hot or too long will result in a bitter, astringent brew, regardless of the initial quality.“

green-tea-leaves-steeping_md
Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q460] [s59]




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Quotes

„A book written in the Tang Dynasty of China is considered one of the most important in the history of green tea. The book was written by Lu Yu and is called the "Tea Classic" or "Cha Jing". It was written between 600 and 900 AD and spoke about exactly how and where one could enjoy a fine cup of green tea.“

Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q440] [s59]

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