ShopsTheme - 2015
Teas - 2015
2015 Quanjihao Manzhuan Raw Puerh Tea Paste
0 reviewsEstablished in the Qing Dynasty and passed down for thirteen generations, Quanjihao (Quan family)...
2015 Yunnan Yi Wu Zheng Shan Ye Sheng Hong
0 reviewsmimořádně zajímavý čerstvý (sklizeň říjen 2015) červený čaj sklizený z divoce rostoucích...
2015 White 2 Tea Pin
0 reviews2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high quality...
2015 Spring Xiao Hu Sai Old Tree Cake 357g
0 reviewsThis cake is made by friend´s shop in small quantity just 150kg in total. First spring harvest...
2015 Jingmai Sheng Tai Hong Cha - Red Tea
0 reviewsThis lovely red tea come from Jingmai area in Lancang and spring harvest. Perfect processing,...
2015 Chawangpu Collection
0 reviewsThis spring we bought entire collection of puerh teas from Cha Wang Shop produced in 2015 and we...
Quotes - 2015
Photos - 2015
Video - 2015
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Latest posts
01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...
07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)
15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...
30.12.2014 @ 17:19:22 - Eternal Spring:
"FT(For Taiwan)" means this brick was a special order of "Fei Tai" Company. Fei Tai...
13.08.2014 @ 18:24:28 - Eternal Spring:
We compared two teas from Youle. 2005 Jinuo Shan You Le "Red Sun Drum" and 2009...
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Quotes
„Ripened or aged raw pu-erh has occasionally been mistakenly categorised as a subcategory of black tea due to the dark red colour of its leaves and liquor. However, pu-erh in both its ripened and aged forms has undergone secondary oxidization and fermentation caused both by organisms growing in the tea and free-radical oxidation, thus making it a unique type of tea. This divergence in production style not only makes the flavour and texture of pu-erh tea different but also results in a rather different chemical makeup to resulting brewed liquor.“
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