2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g

0.0 stars  0.0  0 reviews  Added 15.09.2016 by Eternal Spring, Tea status: [486] A 2528x
2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g
2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g 2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g 2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g
2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g 2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g 2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: Manguishan, Yibang, Mengla, Xishuanbanna

Date of production: spring 2016

Producer: Cha Wang Shop Exclusive Products

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , ,

Description:

Last winter was unusually cold. Many people thought they would have a good harvest the next spring.

We bought little tea at first from Manguishan. Many people fought to take the first pick spring tea, that drive up the price. We wanted to wait and ask for a better price.Then there were no more tea! The tea buds withered up because there was no rain. There has been no rain throughout the spring, until the end of April. Drought destroyed one-third of the spring tea. We are lucky to have these tea.

Middle/little leaf tea were picked from 60-70 years old no dwarfed trees from an ecological tea plantation, and all done by hand by a local farmer. Natural and delicate floral aroma, subtle bitter was quickly changed to sweet. Mellow and balanced with smooth, long-lasting taste.


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Quotes - Pu-erh


„The Sweetness of Tea
When one sips Raw Puerh tea it should very quickly turn sweet in the mouth. The stronger, more long lasting, more even the flavour, the better the tea.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q769] [s84]





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„Fujian Province is known for mountain-grown organic green tea as well as white tea and oolong tea. The coastal mountains provide a perfect growing environment for tea growing. Green tea is picked in spring and summer seasons.“

Source Web: Chinese green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q465] [s60]

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