2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw Puerh Cake 400g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: Spring 2005

Producer: Changda Hao (Manluo Tea Factory)

Shop: Cha Wang Shop

Tags: Gushu , Sheng - Raw Puerh , Cake , Yìwǔ , Tea from 2005 till 2010

Description:

Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called Manluo Tea Factory adhere to the traditional process since its foundation in 1999. Each batch of manufactured according to traditional way - pure sun-dried materials, manual stone press, bamboo packaging, bamboo split strapping, classic design.

Changda Hao produced two set of Six famous tea mountain raw puerh cake in 2005, and this is one cake from one set. Mansa is higher product of the set. It is blended "gushu" tea with "qiaomu" tea. There are 4 batches of this product were made and these cakes are little bit different in some details - neifei, print or not print date.

This cake is composed of spring material from Mansa high mountain area. Maocha for this cake is picked one bud and two leaves, traditional “sha-qing” (kill-green) processing in wok and sun-dried, pressed into 400g pretty cake by stone. Stored short time in Yiwu town and later in Kunming dry and clean warehouse.

Brewed tea have deep golden color and great flavor of honey. Full and mellow, little mature , honey sweet and long aftertaste. After 7 years storing in clean warehouse, this tea is ready for drinking now.

We offer this cake with special discount price - lower than local Chinese market (360RMB - 57USD).

Manufacturer : Changda Hao (Manluo Tea Factory)
Harvest Area : Mansa, Yiwu
Product date : Spring 2005
Weight : 400g per cake, 7 cakes in one bamboo tong