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Video Tags: Pu-erh, Tea production, Yunnan, China
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
„zhang wei; 樟味 - Camphor flavour. This is sometimes present in old tea tree Puer. Due, it is said, to the presence of Camphor Laurels in tea gardens where they were planted as a form of natural pest control. “
Quotes Tags: China, Experiencing tea, Pu-erh
This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
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„guan mu; 灌木 - Literally means bush or shrub. 灌 - guan, to irrigate. This style of cultivation is relatively new in Yunnan, having only started in the early to mid 20th Century. Tea bushes are cultivated in rows. Guan mu cha is the tea from cultivated bushes.“