Shops
Share on Facebook
To the village of ethnic minorities in Yunnan to visit the old tea tree
Making pu-erh tea: Pan-frying
„“
Source Video: Making pu-erh tea: Pan-frying[online]. YouTube. Available on WWW: <http://youtu.be/SmAPu5j7X_w>. [q919] [s100]
Video Tags: China, Pu-erh, Tea production, Yunnan
- Discussion: 0 comments
- Write a comment
Teas - Pu-erh
2012 Xiaguan FT Flame Mushroom (Jin Cha)
0 reviewsThis Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
2005 (2015) Chawangpu Bulang Shan Old
0 reviewsThis tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
2013 Chawangpu Bada Zhang Lang Xiao Bing
1 reviewNicely processed and completely manually produced tea from Bada mountains. The tea is...
Ancient Puerh
0 reviewsThis is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
Big Green Tree Yiwu 2001
1 review„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...
2014 Xiaguan TF "Feng Yao" Export Grade
0 reviewsThis premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
Quotes - Pu-erh
„Pu-erh tea that has been preserved for few years is close to green tea in its properties and colour. Its taste is sweet tinged with a little bitterness. Its fragrance is pure and mild and lingers even after the tea is finished. While brewing raw tea, lower the water temperature. Serve immediately after pouring to avoid scorching the leaves and tainting the tea liquid with that smell.“
Source Book: Wang, Jidong. Pu-erh Tea: Appreciating Chinese Tea. China Intercontinental Press. p. 158. ISBN: 9787508517438. [q164] [s37]
Quotes Tags: Pu-erh
Photos - Pu-erh
Video - Pu-erh
Teas
2014 Autumn Mengsong Bamboo Raw Puerh Tea
1 reviewThis tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...
2006 Haiwan Organic Pasha Tea Brick 500g
1 reviewThis brick was stored in Kunming since 2006, it was made by using the best raw materials Haiwan Tea Factory...
2012 Autumn Fujian Anxi Benshan 100g
2 reviewsOne of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%)...
Theme
Bada
Tea production
2015
Mengsong
Red tea
Pasha
Maocha
Fujian
Bulang
Melon
Pu-erh
Experiencing tea
Tea oxidation
Black tea
China
Teahouse
Wuliang
2013
Oolong
Flavored tea
Hekai
2014
Tea infusion
Japan
2012
India
Manzhuan
Gushu
Lincang
Menghai
Hei Cha
Sheng - Raw Puerh
Green tea
Nánnuò
Mushroom - Jin Cha
Jingmai
Darjeeling
Cake
2011
Yōulè
Tuocha
Shu - Ripe Puerh
Lancang
Yibang
Yìwǔ
Jasmine Tea
Brick
Sichuan
Health
Longjing 龙井
Bānzhāng
Myanmar (Barma)
Matcha 抹茶
Yunnan
Laos
Tao
Tea by region
We will help you with tea selection.
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Photos
Review your cup of tea.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
Quotes
„There is also knowledge that you can gain from drinking the same tea over and over again that you cannot from sampling. This may involve the tea changing on you – a traditionally stored puerh gradually losing its storage taste, for example. Or, it can just be that you start noticing nuances that were there, but were not necessarily obvious the first few times you try it.“
Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q895] [s95]
