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the creation of Puerh Paste from within Yunan Province, China. basically, it's similar to making hash or hemp oil. they brew the tea, then continue to sift it through smaller and smaller sized hole mesh bags until the final mixture is a paste. seems to me if there's a direct way to go tea infusion, this might be it.
“Video Tags: China, Pu-erh, Tea production
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
„Good quality old tea has a 'matured' fragrance (chen wei). This comes from tea that has been stored well and matured without any adverse effects. (xing wei - a 'fishy' smell that can be detected in old tea that has been stored poorly - should be clearly distinguished from chen wei which is quite different). “
Quotes Tags: Pu-erh, Experiencing tea
The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain....
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...
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„Pu-erh shape - Mushroom - Literally meaning "tight tea," the tea is shaped much like túocha, but with a stem rather than a convex hollow. This makes them quite similar in form to a mushroom. Pu'er tea of this shape is generally produced for Tibetan consumption, and is usually 250g or 300g.“