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Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
This brick was stored in Kunming since 2006, it was made by using the best raw...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
„There is also a lack of formal definition for "gu shu." Some say "gu shu" should only refer to trees over 300 years of age, that is left to grow tall, and not pruned back. But in reality, most "gu shu" trees are cultivated, which entails annual pruning to encourage regrowth & lower branches for easy picking. A lot of "gu shu" on the market comes from trees as young as 100 years old, some of which is as short as 1.5m high. But a 100 year old tea tree growing in the wild can also grow higher than 3m high. Eventually the government will legislate what classifies as "gu shu." Until then, let the buyer beware!“
Quotes Tags: Pu-erh, Gushu, Tea production
This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage,...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
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„Nèi fēi (内飞 or 內飛): A small ticket originally stuck on the tea cake but now usually embedded into the cake during pressing. It is usually used as proof, or a possible sign, to the authenticity of the tea. Some higher end pu'er cakes have more than one nèi fēi embedded in the cake. The ticket usually indicates the tea factory and brand.“