How to season a Chinese clay teapot


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Source Video: How to season a Chinese clay teapot[online]. YouTube. Available on WWW: <http://youtu.be/SK1yh0XyR7Y>. [q925] [s103]




Teas - Pu-erh

2004 Shi Kun Mu Yibang Gushu Raw Puerh

2004 Shi Kun Mu Yibang Gushu Raw Puerh Cake 400g
5.0 stars 1 review

This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...

2005 Boyou TF 0507M Ripe Puerh Cake

2005 Boyou TF 0507M Ripe Puerh Cake
5.0 stars 1 review

Boyou was founded in 2005, now is one of the factories which still adhere to the...

Shu 7581 - 1998

Shu 7581 - 1998
5.0 stars 1 review

„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...

2006 Longyu Brand Bulangshan Jin Cha Raw

2006 Longyu Brand Bulangshan Jin Cha Raw 250g
4.5 stars 1 review

Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...

2013 Chawangpu "Lao Yu" Xiao Bing Cha

2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g
5.0 stars 1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...

2006 Ye Sheng Qiao Mu Zhuan Cha Raw 250g

2006 Ye Sheng Qiao Mu Zhuan Cha Raw 250g
0.0 stars 0 reviews

The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....


Quotes - Pu-erh


„Prickling, Tingling, Numbing
Ancient tea trees are all over 100 years old. Their ability to resist natural problems; diseases and infestations is high. This variety of tea tree has existed in this habitat for thousands of years. These trees are already extremely resilient and the environment in which they are growing has mostly been left in untouched. There is no need for tea farmers to use agro-chemicals. But where any such chemicals have been used it will likely take 7-10 years for the residues to abate sufficiently for the tea to be drinkable.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q760] [s84]





Teas

2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549"

2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g
4.5 stars 1 review

This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea...

Darjeeling Jungpana Wonder Delight Second

Darjeeling Jungpana Wonder Delight Second Flush 2013
2.5 stars 1 review

Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.

2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g

2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g
5.0 stars 1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...

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Quotes

„Zhang Ziyang said, “The way of restorative alchemy is most simple and easy; it is like a circle.” Yu Yuwu said, “What is the circle? It is the Absolute of the Book of Changes. When the Absolute goes into motion, it produces yin and yang. When motion culminates, it reverts to stillness and in stillness produces yin. When stillness culminates, it returns to movement. Movement and stillness in alternation constitute bases for each other. This is the wonder of Creation, the natural course of the Way.” “

Source Book: Cleary, Thomas. Practical Taoism. Shambhala Publications Inc, 1998. p. 112. ISBN: 978-1570622007. [q718] [s79]
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