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Video Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea infusion
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
„Prickling, Tingling, Numbing
Ancient tea trees are all over 100 years old. Their ability to resist natural problems; diseases and infestations is high. This variety of tea tree has existed in this habitat for thousands of years. These trees are already extremely resilient and the environment in which they are growing has mostly been left in untouched. There is no need for tea farmers to use agro-chemicals. But where any such chemicals have been used it will likely take 7-10 years for the residues to abate sufficiently for the tea to be drinkable.“
Quotes Tags: Pu-erh, Experiencing tea
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea...
Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
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„Zhang Ziyang said, “The way of restorative alchemy is most simple and easy; it is like a circle.” Yu Yuwu said, “What is the circle? It is the Absolute of the Book of Changes. When the Absolute goes into motion, it produces yin and yang. When motion culminates, it reverts to stillness and in stillness produces yin. When stillness culminates, it returns to movement. Movement and stillness in alternation constitute bases for each other. This is the wonder of Creation, the natural course of the Way.” “