„Bitterness
Broad leaf variety (Sinenesis Assamica) is high in natural constituents; polyphenols, caffeine,theine, etc. A particularly bitter flavour is a special characteristic of the Broad leaf variety, but it is important that it transforms quickly and does not linger. This is a mark of good quality Puer. NB there is a sub-variety in Yunnan - Var. ku cha which has different characteristics and does not transform in the same way.“
Quotes Tags: Pu-erh, Experiencing tea
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
This brick was stored in Kunming since 2006, it was made by using the best raw...
this tea is sold only as a sample, each order is limited to have only 2 samples of this...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
„Wrapper: Made usually from thin cotton cloth or cotton paper and shows the tea company/factory, the year of production, the region/mountain of harvest, the plant type, and the recipe number. The wrapper can also contain decals, logos and artwork. Occasionally, more than one wrapper will be used to wrap a pu'er cake.“
Quotes Tags: Pu-erh
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one...
He he is the last cake from Chawangpu 2013 spring production we offer now. He He is another...
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