„Smokiness
The art of making tea from ancient tea trees is very old. Hand-roasting is not easily mastered. Any slight error will influence the taste of the tea. Smokiness or yan wei is one example but it should be distinguished from a burned flavour which is described as hu wei. The latter, typically arises when tea is not well roasted and is, unfortunately, not uncommon. Yan wei or smokiness is caused by oven drying. “
Quotes Tags: Pu-erh, Experiencing tea
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn),...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
„Ku Cha; 苦茶 - Bitter Tea. The tea from a variety of tea tree (Camelia Sinensis Assamica var.Kucha) found in an area around Mensong.“
Quotes Tags: China, Experiencing tea, Pu-erh
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and straight forest. According...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so in case you see the...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.