Category: Pu-erh
Country: China
Province: Yunnan
Harvest: spring 2013
Shop: PU-ERH.sk
Tags: Sheng - Raw Puerh , Cake , Bulang , 2013
Description:
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after the third cup of this tea have one cup of warm water and at once you will understand what is this tea about
this spring hand-pressing of pu-erh cakes was done in a very skilled manufacture in Yiwu, is more tight than previous years, there is more work for me when taking apart the tea leaves for samples, but for long term storage the tight pressing will allow keep longer the aromas, the tea leaves won't dry that much, during this tighter pressing the man standing on the stone press needs twice as much time to have the leaves trample down