0 reviews
Added 17.11.2019 by Reapuerh,
Tea status: [507] A
1817x
Category: Pu-erh
Country: China
Province: Yunnan
Harvest: 2007
Producer: CNNP
Shop: Real Pu-erh Tea Shop
Tags: Sheng - Raw Puerh , Brick , Tea from 2005 till 2010
Description:
Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
0 reviews2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
1 reviewProbably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
0 reviewsClassic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
1 reviewLao Yu (老妪) : old woman Material for this cake came from a small Bulang...
1 reviewThe LaoManE rules over this autumn teas. In this village you may find really bitter tea...
0 reviewsDi JIe is one of few villages around Bingdao. This maocha come from late September...
„If, when smelling tea there is any strange or unpleasant smell, one may well consider not proceeding further to tasting the tea as it will likely not be satisfactory“
Quotes Tags: Pu-erh, Experiencing tea
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01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...
07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)
15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...
30.12.2014 @ 17:19:22 - Eternal Spring:
"FT(For Taiwan)" means this brick was a special order of "Fei Tai" Company. Fei Tai...
13.08.2014 @ 18:24:28 - Eternal Spring:
We compared two teas from Youle. 2005 Jinuo Shan You Le "Red Sun Drum" and 2009...
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
„The piling, wetting, and mixing of the piled máochá ensures even fermentation. The bacterial and fungal cultures found in the fermenting piles were found to vary widely from factory to factory throughout Yunnan, consisting of multiple strains of Aspergillus spp., Penicillium spp., yeasts, and a wide range of other microflora. Control over the multiple variables in the ripening process, particularly humidity and the growth of Aspergillus spp., is key in producing ripened pu'er of high quality.“
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