„Kabusecha (冠茶, covered tea) - Kabusecha is made from the leaves grown in the shade prior to harvest, although not for as long as Gyokuro. It has a more delicate flavor than Sencha. It is sometimes marketed as Gyokuro.“
The Yunnan Mao Feng is one of most popular green teas from Simao
Spring comes to Yunnan earlier this year. And also spring teas from regular spring...
Chun Jian (春尖) - This green tea come from Simao area and were picked in middle March....
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia,...
„Steeping is the process of making a cup of tea; it is also referred to as brewing. In general, two grams of tea per 100 ml of water, or about one teaspoon of green tea per five ounce cup, should be used.“
Quotes Tags: Green tea, Tea infusion
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
The legend among tea cultivators Mr. J. D. Rai, the main teamaker of famous Thurbo gardens produced limited...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
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