To the village of ethnic minorities in Yunnan to visit the old tea tree
„shi cang; 湿仓 - wet storage. Storage that is intentionally humid. Done in order to attempt to speed up the ageing process of Puer tea. It has risks associated with it from effectively shortening the 'life' of the tea, having a deliterous effect on the plant constituents - not least the aromatics compounds to ruining the tea altogether.“
Quotes Tags: Pu-erh, Tea production, China, Experiencing tea
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
„‘Ripened’ Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known as cooked pu-erh, the process does not actually employ cooking to imitate the aging process. The term may come about due to inaccurate translation due to the dual meaning of shú (熟) as both "fully cooked" and "fully ripened".“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest...
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