Puerh Tea Production Processing - Start to Finish in Yunnan China
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2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
The Naka king makes its way with a robust and specific taste even in the autumn season....
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
This brick was stored in Kunming since 2006, it was made by using the best raw...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
„In the Western market, tea drinkers often end up buying a few pots in the beginning that don’t quite “fit.”
Maybe the size is wrong, the clay is poor, or is simply not a match to any of our desired teas. Perhaps the shape and craftsmanship are just not pleasing to us.
Owning bad teapots, experienced collectors will remind you, is “tuition” that helps you start to recognize better teapots from the others.“
Quotes Tags: Pu-erh, Tea infusion, Experiencing tea
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3 years aged materials and...
ripe, sweet fruit, distinct darjeeling tones, wild honey, enjoyable aftertaste of overipe grapes
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„cang wei; 仓味. The flavour of tea that has been stored (poorly). Often used to refer to the aroma of 'Wet Stored' tea.“