„tong feng; 通风 - air-flow. Puer should be stored somewhere where there is a little air movement - it doesn't need to be much. Even if it is quite humid, the airflow will guard against tea developing mould. However, care should be taken that tea is not stored in a draft which will dry the tea tea out.“
Quotes Tags: Pu-erh, Tea production, China
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
„The Fragrance of Tea
For the main, Puerh fragrances can be divided into two kinds; distinct and indistinct or explicit and implicit. The Distinct fragrance of Raw Puerh tea is immediately obvious as a delicate, bright fragrance; a fresh, crisp aroma that is uplifting“
Quotes Tags: Pu-erh, Experiencing tea
This Fu brick tea is made of 2rd grade mao cha by machine. It has been aging for 3 years to reproduce...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days and travel there,...
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