„tong feng; 通风 - air-flow. Puer should be stored somewhere where there is a little air movement - it doesn't need to be much. Even if it is quite humid, the airflow will guard against tea developing mould. However, care should be taken that tea is not stored in a draft which will dry the tea tea out.“
Quotes Tags: Pu-erh, Tea production, China
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
„Pu-erh shape - Square - A flat square of tea, usually in 100g or 200g sizes, they often contain words pressed into the square.“
Quotes Tags: Pu-erh
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest....
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
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