„tong feng; 通风 - air-flow. Puer should be stored somewhere where there is a little air movement - it doesn't need to be much. Even if it is quite humid, the airflow will guard against tea developing mould. However, care should be taken that tea is not stored in a draft which will dry the tea tea out.“
Quotes Tags: Pu-erh, Tea production, China
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
This 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
„hou long; 喉咙 - The throat. Often used in describing the experience of tea drinking. A pleasant feeling in the throat is a key factor in evaluating the quality of tea; 喉咙舒服/喉咙不舒服 - a comfortable or uncomfortable feeling in the throat.“
Quotes Tags: China, Experiencing tea, Pu-erh
pressed by stone mold into 250 grams cakes, autumn maocha Massive sweetishness in the back of...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just...
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