„Pu-erh tea, also spelled as Pu'er tea, is a variety of fermented dark tea produced in Yunnan province, China.“
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
„ku se; 苦涩 - Bitter and astringent. The nature of new raw Puer is a little astringent and bitter, followed by a sweet aftertaste. However, a bitterness with no sweet aftertaste is not typical of Puer and an astringency which is not comfortable would not be considered good tea. “
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China, Experiencing tea
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.