Puerh Tea Production Processing - Start to Finish in Yunnan China
„Pu-erh tea, also spelled as Pu'er tea, is a variety of fermented dark tea produced in Yunnan province, China.“
The raw materials of this cake came from villages in Myanmar, its north border on small...
Last winter was unusually cold. Many people thought they would have a good harvest the...
When people pick the tea from ancient trees, usually they pick one bud and three to...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
„Nèi fēi (内飞 or 內飛): A small ticket originally stuck on the tea cake but now usually embedded into the cake during pressing. It is usually used as proof, or a possible sign, to the authenticity of the tea. Some higher end pu'er cakes have more than one nèi fēi embedded in the cake. The ticket usually indicates the tea factory and brand.“
This brick was stored in Kunming since 2006, it was made by using the best raw materials Haiwan Tea Factory...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees stand out from their...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.