„Pu-erh tea, also spelled as Pu'er tea, is a variety of fermented dark tea produced in Yunnan province, China.“
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
This is a good example of CNNP "7542" production. This custom-made "7542" cake was...
This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
„Fishy, Mouldy and Dry Flavours
All one's sense organs can be used in assessing tea, but Fishy, Mouldy and Dry Flavours it should be smelled and tasted. Most problems that arise are related to poor quality tea or poor storage. “
Quotes Tags: Pu-erh, Experiencing tea
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted brand] because it is...
pressed by stone mold into 250 grams cakes, autumn maocha Massive sweetishness in the back of...
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan and stored at low...
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