2013 A few Single Trees (maocha)

4.5 stars  4.5  1 review  Added 12.11.2013 by Eternal Spring, Tea status: [291] A 6733x
2013 A few Single Trees (maocha)
2013 A few Single Trees (maocha) 2013 A few Single Trees (maocha) 2013 A few Single Trees (maocha)
2013 A few Single Trees (maocha) 2013 A few Single Trees (maocha) 2013 A few Single Trees (maocha)
2013 A few Single Trees (maocha) 2013 A few Single Trees (maocha) 2013 A few Single Trees (maocha)

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: 2013

Shop: Essence of Tea

Essence of Tea

Tags: , , ,

Description:

This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees stand out from their neighbours as some of the biggest and oldest trees in their gardens.
This is a very special tea. It is composed of a large proportion of buds, from the first flush of Spring. The taste is very pure, thick and with plenty of strength. There is a hint of taste from the wok, perhaps it wasn't cleaned properly between batches during hand-processing, but this should settle over the coming months.
This is sold loose - per gram or in 50g boxes.
This is the first of our 2013 teas to arrive back from Yunnan - the others are coming on the slow boat and should be here early July.


  •   Display count: 6733  


Eternal Spring
25.11.2013 13:45:07
Eternal Spring

Only a few trees

5 stars 4.5 This review helped: 0 / 0

I like maocha so I can closely examine leaves. Some are up to 4cm long, smell fresh and sweet.
Quick flush to open tea and release its fragrance. It is really deep, intense, sweet and floral smell.
Color of infusion is very light. It looks more like green tea. The brew itself does not smell or taste any distinctive. Everything comes after you swallow, then it unfolds floral sweetness in your mouth.
There is more astringency in the second infusion and it is very pleasant. It promotes salivation. After the second cup Hui Gan appears and very gentle energy. There is dryness on the tongue; it is after all a young tea. There is no bitterness at all.
With the third cup the energy started to warm everything. At first I sweat a little bit. Then the energy settled down and got comfortably quiet. I could feel a light tickle on GV 20.
The energy was increasing with further infusions. It mainly warms the upper half of the body, lungs, and head. I'm pretty fired into the sky. It was good to promote Qi Qong exercise, but be careful with tea. It is quite powerful.
The brew itself has rather plain flavor. It taste like a green tea after some brews. All the flavors come after swallowing, distinctive floral sweetness, pleasant astringency and obligatory dryness on the tongue. The next drink flushes all tastes and they returns back again after another swallow. Very powerful tea with pleasant energy.


7g, gaiwan 150ml – quick flush – 15s/15/20/25/30/35/40/50


Was this review helfule? Yes / No





Teas - Pu-erh

2005 Xiaguan Yushang Tuo

2005 Xiaguan Yushang Tuo
0.0 stars 0 reviews

This 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...

2011 "Zi Qi Dong Lai" Ripe Puerh Cake

2011 "Zi Qi Dong Lai" Ripe Puerh Cake 150g
4.5 stars 1 review

"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...

2011 Raw Puerh Tea Paste "Cha Gao" 25g

2011 Raw Puerh Tea Paste "Cha Gao" 25g
0.0 stars 0 reviews

Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...

2009 Cha Shu Wang "Jing Mai Chun Liao

2009 Cha Shu Wang "Jing Mai Chun Liao Cha" Raw Pu-erh Tea Cake 357g
0.0 stars 0 reviews

This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...

2013 Yunnan Sourcing "Year of the Snake

2013 Yunnan Sourcing "Year of the Snake Red Label" Ripe Pu-erh tea cake
3.5 stars 1 review

A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....

Meng Hai TF Purple Dayi 7542 Beeng Cha

Meng Hai TF Purple Dayi 7542 Beeng Cha 2001
0.0 stars 0 reviews

Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...


Quotes - Pu-erh


„After ini­tial taste and aroma, the first thing tea drinkers are likely to focus on is known in Chi­nese as 回甘 [huí gān]. In Eng­lish, a near lit­eral trans­la­tion is “Return­ing Sweet­ness,” but we can think of this loosely as after­taste. You can expe­ri­ence this clearly in most good teas, and prob­a­bly already have. In the best teas, though, the taste can go on for hours.“

wrong-fu-cha_md
Source Web: Wrong Fu Cha. Experiencing Tea[online].  [cit. 2002-05-20]. Available on WWW: <http://chahai.net/>. [q736] [s80]





Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Photos

Chengdu, the capital
Small inspiration
Small inspiration
Tea picker of Sri

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Theme

                                                                                                                                                                                                                               

Quotes

„tai di; 台地 - Literally mesa or plateau.台地茶 tai di cha refers to tea bushes that have been planted and are still young. They are also the broad leaf varietal and have generally been grown from the seeds of old trees. They are not inherently bad, but the use of chemicals in their cultivation is pervasive.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q635] [s78]

Photos

A view of Darjeeling
Darjeeling Tea
Fresh bud on a tea
banner 4SUP.CZ - Nafukovací Paddleboardy