„The Appearance of Tea
The appearance of dry tea leaves is affected by the form, be it loose, cake, brick, bowl and so on, how much sunlight the leaves have absorbed, the production methods, etc.
If the leaves appear dried out, lifeless or impoverished in some way it is an indicator that there has been a problem with the production or storage of the tea.
Also, picking over the leaves, they should look plump, fertile, with an appearance of abundance. The tips should be delicate with distinct hairs on the leaves and a uniformity to the overall appearance. “
Quotes Tags: Pu-erh, Experiencing tea
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
This is the first time we made blending raw puer cake, so we took advice from a more...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
„Pu-erh tea that has been preserved for few years is close to green tea in its properties and colour. Its taste is sweet tinged with a little bitterness. Its fragrance is pure and mild and lingers even after the tea is finished. While brewing raw tea, lower the water temperature. Serve immediately after pouring to avoid scorching the leaves and tainting the tea liquid with that smell.“
Quotes Tags: Pu-erh
Material came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km...
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