HaiWan Wild Tea 99

0.0 stars  0.0  0 reviews  Added 04.06.2014 by Eternal Spring, Tea status: [369] A 1866x
HaiWan Wild Tea 99
HaiWan Wild Tea 99 HaiWan Wild Tea 99 HaiWan Wild Tea 99
HaiWan Wild Tea 99 HaiWan Wild Tea 99 HaiWan Wild Tea 99
HaiWan Wild Tea 99

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 1999

Producer: Ning HaiWan Tea Factory

Shop: PU-ERH.sk

PU-ERH.sk

Tags: , , , ,

Description:

Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite)
Year: 1999
Weight: 357g
Stored Location: Low mountain near the city in Taipei
Material: The maocha were selected from Yiwu. Tea trees are more than hundred years old and wild.

Features:
This tea storing surrounding has had sufficient moisture so the tea had a good transformation. Even this sheng pu-erh was stored only 15 years its taste is already very smooth. In 1999, the wild tea trees maocha demand for puerh on the market was very low, so the quality for the tea leaves was much better than these days. So that the tea is sweetish, thick/dense/oily.

An Ning HaiWan tea factory 安寧海灣茶廠 was established in 1999 by Zou Bing Liang 鄒炳良 and Lu Guo Ling 盧國齡. The two brands Lao Tong Zhi 老同志 and Jia Jia 加嘉 belong to the Hai Wan factory. The Lao Tong Zhi was also rewarded as the one of the most famous 10 pu-erh brands.

Zou Bing Liang 鄒柄良 worked in MengHai tea factory since 1954, and was the fifth factory director in 1984. Retired in 1996, and finally established Hai Wan tea factory in 1999.


  •   Display count: 1866  






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Quotes - Pu-erh


„Pu-erh shape - Bing, Beeng, Cake, or Disc - A round, flat, disc or puck-shaped tea, the size ranges from as small as 100g to as large as 5 kg or more, with 357g, 400g, and 500g being the most common. Depending on the pressing method, the edge of the disk can be rounded or perpendicular. It is also commonly known as Qīzí bǐngchá (七子餅茶, literally "seven units cake tea") because seven of the bing are packaged together at a time for sale or transport.“

150px-Haiwan_bingcha
Source Web: Pu-erh tea shapes[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q508] [s63]





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„chun cha; 春茶 - spring tea. Normally divided into periods; 头春; tou chun/first flush, 二春; er chun/second flush, 春尾chun wei, tale of spring. Also see 波-bo is also used. chun; 纯 - pure. not pin pei“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q599] [s78]

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