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Pu-erh tea shapes

Pu-erh shape - Mushroom - Literally meaning "tight tea," the tea is shaped much like túocha, but with a stem rather than a convex hollow. This makes them quite similar in form to a mushroom. Pu'er tea of this shape is generally produced for Tibetan consumption, and is usually 250g or 300g.

Source Web: Pu-erh tea shapes[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q843] [s63]

Photos Tags: Pu-erh, Mushroom - Jin Cha

2012 Xiaguan JiaJi Tuocha In Box 100g

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2013 A few Single Trees (maocha)

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2015 White 2 Tea Pin

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2006 Changtai Long Ma Rui Ming "Dragon

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2009 Ripe Puerh Tea Paste "Cha Gao" 25g

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2005 Xiaguan Yushang Tuo

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„Nèi fēi (内飞 or 內飛): A small ticket originally stuck on the tea cake but now usually embedded into the cake during pressing. It is usually used as proof, or a possible sign, to the authenticity of the tea. Some higher end pu'er cakes have more than one nèi fēi embedded in the cake. The ticket usually indicates the tea factory and brand.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q848] [s62]

Quotes Tags: Pu-erh, Cake

Puerh Tea Production Processing - Start to Finish in Yunnan China

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List by Tomáš Machálek. Yunnan Pu-erh Tea

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