„Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" Sheng Cha, naturally aged and matured for several year before being compressed to also produce "raw" Sheng Cha or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" Shou Cha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
this tea is sold only as a sample, each order is limited to have only 2 samples of this...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
This 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...
„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a large heavy stone, carved into the shape of a short cylinder with a handle, simply weighs a bag of tea down onto a wooden board. The tension from the bag and the weight of the stone together give the tea its rounded and sometimes non-uniformed edge. Due to the manual labor involved, this method of pressing is often referred to as: "hand" or "stone-pressing", and is how many artisanal pu'er bǐng are still manufactured.“
Quotes Tags: Pu-erh
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
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