Puerh Tea Production Processing - Start to Finish in Yunnan China
„The Fragrance of Tea
For the main, Puerh fragrances can be divided into two kinds; distinct and indistinct or explicit and implicit. The Distinct fragrance of Raw Puerh tea is immediately obvious as a delicate, bright fragrance; a fresh, crisp aroma that is uplifting“
Quotes Tags: Pu-erh, Experiencing tea
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
„Pu-erh shape - Tuocha, Bowl, or Nest - A convex knob-shaped tea, its size ranges from 3g to 3 kg or more, with 100g, 250g and 500g being the most common. The name for tuocha is believed to have originated from the round, top-like shape of the pressed tea or from the old tea shipping and trading route of the Tuo River.[16] In ancient times, tuocha cakes may have had holes punched through the center so they could be tied together on a rope for easy transport.“
The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain....
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a famous puer producing...
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