Shops
1 reviewJia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was drinking other day a...
Source Web: Anilbharadwaj125. Plucking the tea leaves in the traditional fashion[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Darjeeling>. [q448] [s46]
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Create your own catalogue of favourite teas , rate your tea or be just inspired by interesting tea reading.Top rated teas
2009 Menghai "Spring of Menghai" Raw
1 reviewThis is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe is comprised...
Sencha Ohira 2012
1 reviewTea is an originally packaged in Japan and stored at low temperatures in Slovakia, which guarantees exceptional freshness....
2013 Early Spring "Yunnan Bao Hong" Green
1 review"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it carries a high level of aroma. The leaves...
Tea reviews
Sikkim – a pleasant surprised
This review helped: 0 / 0
I have to confess, that I had to search on internet to find out where Sikkim lyses. Here is what Wiki says: "Sikkim (/ˈsɪkɨm/; also known as Shikim ) is a landlocked Indian state located in the Himalayan mountains. The state borders Nepal to the west, China's Tibet Autonomous Region to the north and east, and Bhutan to the east. The Indian state of West Bengal lies to the south. Kangchenjunga, the world's third-highest peak, is located on Sikkim's border with Nepal. Sikkim's Namgyal dynasty was established in 1642. Over the next 150 years, the kingdom witnessed frequent raids and territorial losses to Nepalese invaders. In the 19th century, it allied itself with British India, eventually becoming a British protectorate. In 1975, a referendum abolished the Sikkimese monarchy, and the territory was merged with India. The Chinese government eventually recognized Sikkim as an Indian state in 2003, on the condition that India officially recognize Tibet as a part of China." Now back to the tea.
The leaves are smaller, broken and brown. Actually it does not comply with the photos supplied by the shop (looks more like a DJ FF). But it is the only complaint about this tea. Dry leaves smell good. Wet leaves first smell after cannabis, which then turns into an intense sweet smell of ripe fruit. The brew is red in colour. The taste is full, spicy, woody fragrance with essential oils, slightly bitter astringency with a dry feeling in the aftertaste. For me it is very good tea and actually pleasant surprised. Purchased for $7.25 per 50g.
6g per 150ml gaiwan, water 95°C – 20s/5/10/15/20/40/60
Pu-erh
2006 Myanmar Kokang Mei Hua Bing Raw
1 reviewThis little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km outside from China....
2006 Changtai Long Ma Rui Ming "Dragon
1 reviewThis cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage, this cake now taste...
2014 Autumn Mengsong Bamboo Raw Puerh Tea
1 reviewThis tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees 60-80 years old,...
2015 Chawangpu Mengsong Old Tree Xiao
1 reviewThis tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in forest.¨ We visited...
2015 Chawangpu Menghai "Cheng Shuang"
1 reviewCheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai area. Material for this...
2015 Chawangpu Hekai Gushu Xiao Bing
1 reviewMaterial for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu minority. There are very...
Quotes - Pu-erh
„Astringency
Astringency invariably accompanies bitterness. In some Puer the astringency is more pronounced, the bitterness slightly weaker. A benefit of astringency is that it can help promote salivation. If this is felt on the underside of the the tongue it is a further mark of good tea.“
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q767] [s84]
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Quotes Tags: Pu-erh, Experiencing tea
Green tea
SeJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
JungJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
DaeJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
2014 Spring Te Ji Grade Lianghe "Hui
1 reviewSelected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong prefecture....
2014 Yunnan Simao Huoqing Green Tea
1 reviewSpring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a bit early.This good...
2014 Yunnan Zao Chun
1 review"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest. Nice uniform leaves...
Quotes - Green tea
„Kabusecha (冠茶, covered tea) - Kabusecha is made from the leaves grown in the shade prior to harvest, although not for as long as Gyokuro. It has a more delicate flavor than Sencha. It is sometimes marketed as Gyokuro.“
Source Web: Japanese green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q469] [s61]
Oolong
2014 Zheng Yan Tieluohan Oolong Tea
0 reviewsThis Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium baking level. Harvested from a single...
2013 Čang-pching Šuej-sien „Black perl“
0 reviewsVelice zajímavý a kvalitní lisovaný čaj z málo známé oblasti Čang-pching. Tento oolong byl ručně sklizený v zahradě u vesnice...
Black, Red, Dark tea
2013 Chawangpu Xiao Jin Bing Red Tea 100g
1 reviewThis small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing in Menghai , simple...
2014 Darjeeling Rohini Exotic SFTGFOP1
1 reviewExclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar AV2. The golden...
2013 Wuliang Wild Hongcha
2 reviewsThis tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that haven't been planted by...
Darjeeling Jungpana Wonder Delight Second
1 reviewBeautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
Photos
Theme
2013
Tea oxidation
China
Bulang
Wuliang
Sheng - Raw Puerh
Bānzhāng
Tea production
Bada
Melon
Teahouse
Experiencing tea
India
Yìwǔ
Yibang
2015
Hekai
Pasha
Shu - Ripe Puerh
Sichuan
Jingmai
Black tea
2011
Japan
Yunnan
Pu-erh
Red tea
Tea infusion
Longjing 龙井
Cake
Jasmine Tea
Darjeeling
Gushu
Lancang
Mushroom - Jin Cha
2012
Manzhuan
Yōulè
Brick
Laos
Menghai
Lincang
Flavored tea
Health
Mengsong
Green tea
Fujian
Maocha
Tuocha
Oolong
2014
Hei Cha
Matcha 抹茶
Nánnuò
Myanmar (Barma)
Tao
Quotes
„hui gan; 回甜 - Hui 回- return, come back, reply. 甜, gan-sweet. Together - sweet return, sweet aftertaste. Used generally to refer to the aftertaste of tea, be it sweet or not.“
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q612] [s78]
Quotes Tags: Tea infusion, China, Experiencing tea, Pu-erh
Video
New teas
2009 Cha Shu Wang "Jing Mai Chun Liao
0 reviewsThis Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
2007 Zhong Cha "Fu Lu Shou Xi" Raw Pu-erh
0 reviewsFu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
2014 Zheng Yan Tieluohan Oolong Tea
0 reviewsThis Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium...
2016 Chawangpu Bada Laoyu Raw Puerh Cake
0 reviewsLao Yu (老妪) : old woman Material for this cake came from a small Bulang...
2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g
0 reviewsThis Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
2016 Myanmar Jingdong Xiao Bing Cha 200g
0 reviewsThe raw materials of this cake came from Jingdong, Myanmar, just west of the...
2016 Chawangpu Yibang Manguishan Xiao
0 reviewsLast winter was unusually cold. Many people thought they would have a good harvest the...
2016 Chawangpu Manzhuan Gu Shu Huang Pian
0 reviewsWhen people pick the tea from ancient trees, usually they pick one bud and three to...
2015 Quanjihao Manzhuan Raw Puerh Tea
0 reviewsEstablished in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
2009 Ripe Puerh Tea Paste "Cha Gao" 25g
0 reviewsAlmost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
We recommand
2012 Menghai "Spring of Menghai" Raw Pu-erh tea
1 review, 1 commentPremium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe is comprised entirely of Menghai county early spring raw material from 2009-2011 mao cha. It's special characteristics are bitter, pungent, aromatic and thick and full in the mouth. The tea quickly causes salivating in the mouth and cha qi is warming. Tightly rolled leaves lock in the pungent aroma!...
Experiencing tea
„Smell:
Dry leaves: smell the leaves before you brew them. You can smell them before and after you put them in the heated gaiwan.
The gaibei's lid: lots of fragrant smells accumulate below the lid. Smell...“
Remember what tea did you drink year ago?
Create your own collection of favorite teas and keep the track what you have drunk.
News
19.11.2015 Tea Mountains Map
11.11.2015 Tea - 2015 Chawangpu Mengsong
11.11.2015 Tea - 2015 ChawangPu Menghai
11.11.2015 Tea - 2015 ChawangPu Hekai
09.11.2015 Tea - 2015 ChawangPu Bada
09.11.2015 Tea - 2013 ChawangPu Bada
09.11.2015 Tea - 2015 Lao Yu
09.11.2015 Tea - 2014 Lao Yu
15.10.2015 Collection 2015 ChawangPu
07.10.2015 Photos - tong of 2006 Langhe TF...
Tea by region
Theme
2013
Tea oxidation
China
Bulang
Wuliang
Sheng - Raw Puerh
Bānzhāng
Tea production
Bada
Melon
Teahouse
Experiencing tea
India
Yìwǔ
Yibang
2015
Hekai
Pasha
Shu - Ripe Puerh
Sichuan
Jingmai
Black tea
2011
Japan
Yunnan
Pu-erh
Red tea
Tea infusion
Longjing 龙井
Cake
Jasmine Tea
Darjeeling
Gushu
Lancang
Mushroom - Jin Cha
2012
Manzhuan
Yōulè
Brick
Laos
Menghai
Lincang
Flavored tea
Health
Mengsong
Green tea
Fujian
Maocha
Tuocha
Oolong
2014
Hei Cha
Matcha 抹茶
Nánnuò
Myanmar (Barma)
Tao
Latest posts
01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...
07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)
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2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...
30.12.2014 @ 17:19:22 - Eternal Spring:
"FT(For Taiwan)" means this brick was a special order of "Fei Tai" Company. Fei Tai...
13.08.2014 @ 18:24:28 - Eternal Spring:
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Review the tea you are drinking and help other tea lovers to find the right cup of tea.
Teas
2011 "Zi Qi Dong Lai" Ripe Puerh Cake 150g
1 review"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the East) is approaching...
Luo Shui Dong 2012 Spring
1 reviewThis cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a famous puer producing...
2014 Spring Te Ji Grade Lianghe "Hui Long"
1 reviewSelected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
Quotes
„hui gan; 回甜 - Hui 回- return, come back, reply. 甜, gan-sweet. Together - sweet return, sweet aftertaste. Used generally to refer to the aftertaste of tea, be it sweet or not.“
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q612] [s78]
Photos
