„Astringency
Astringency invariably accompanies bitterness. In some Puer the astringency is more pronounced, the bitterness slightly weaker. A benefit of astringency is that it can help promote salivation. If this is felt on the underside of the the tongue it is a further mark of good tea.“
Quotes Tags: Pu-erh, Experiencing tea
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
This brick was stored in Kunming since 2006, it was made by using the best raw...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
„Fishy, Mouldy and Dry Flavours
All one's sense organs can be used in assessing tea, but Fishy, Mouldy and Dry Flavours it should be smelled and tasted. Most problems that arise are related to poor quality tea or poor storage. “
Quotes Tags: Pu-erh, Experiencing tea
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the...
Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The...
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