ShopsIn Search of Ancient Tea Trees - Wild & Bare Co. Jean Alberti
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Teas
2009 Menghai "Spring of Menghai" Raw Pu-erh
1 reviewThis is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
2013 Chawangpu "Shuang Shu" Xiao Bing Cha
1 reviewThis is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
2006 Myanmar Kokang Mei Hua Bing Raw Puerh
1 reviewThis little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km...
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„Pu'er traditionally begins as a raw product known as "rough" Mao Cha (毛茶) and can be sold in this form or pressed into a number of shapes and sold as "raw" Sheng Cha (生茶). Both of these forms then undergo the complex process of gradual fermentation and maturation with time.“
