„Good quality old tea has a 'matured' fragrance (chen wei). This comes from tea that has been stored well and matured without any adverse effects. (xing wei - a 'fishy' smell that can be detected in old tea that has been stored poorly - should be clearly distinguished from chen wei which is quite different). “
Quotes Tags: Pu-erh, Experiencing tea
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
„yun; 韵. Charm, appeal, allure. A difficult term to render into English as it refers to a quality of tea that 'cannot be apprehended by the five senses.' Generally used with hou; 喉 - throat. Hou yun. A pleasant feeling that lingers in the throat after swallowing tea. Distinct from hui-gan. “
Quotes Tags: China, Experiencing tea, Pu-erh
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
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