„Pu-erh shape - Mushroom - Literally meaning "tight tea," the tea is shaped much like túocha, but with a stem rather than a convex hollow. This makes them quite similar in form to a mushroom. Pu'er tea of this shape is generally produced for Tibetan consumption, and is usually 250g or 300g.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn),...
„ku se; 苦涩 - Bitter and astringent. The nature of new raw Puer is a little astringent and bitter, followed by a sweet aftertaste. However, a bitterness with no sweet aftertaste is not typical of Puer and an astringency which is not comfortable would not be considered good tea. “
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China, Experiencing tea
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you find most likely a...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
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