ShopsVideo - Pu-erh
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the creation of Puerh Paste from within Yunan Province, China. basically, it's similar to making hash or hemp oil. they brew the tea, then continue to sift it through smaller and smaller sized hole mesh bags until the final mixture is a paste. seems to me if there's a direct way to go tea infusion, this might be it.
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Video Tags: China, Pu-erh, Tea production
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Video Tags: Bulang, Gushu, China, Pu-erh, Tea production
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Video Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea infusion
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Video Tags: Tea production, Pu-erh, China, Yunnan
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Video Tags: China, Pu-erh, Tea production, Yunnan
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Video Tags: Pu-erh, Yunnan, Tea production, China, Maocha
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„Smokiness
The art of making tea from ancient tea trees is very old. Hand-roasting is not easily mastered. Any slight error will influence the taste of the tea. Smokiness or yan wei is one example but it should be distinguished from a burned flavour which is described as hu wei. The latter, typically arises when tea is not well roasted and is, unfortunately, not uncommon. Yan wei or smokiness is caused by oven drying. “
