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the creation of Puerh Paste from within Yunan Province, China. basically, it's similar to making hash or hemp oil. they brew the tea, then continue to sift it through smaller and smaller sized hole mesh bags until the final mixture is a paste. seems to me if there's a direct way to go tea infusion, this might be it.
“Video Tags: Pu-erh, China, Tea production
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Video Tags: Bulang, Gushu, China, Pu-erh, Tea production
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Video Tags: Pu-erh, Shu - Ripe Puerh, Sheng - Raw Puerh, Tea infusion
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Video Tags: China, Pu-erh, Tea production, Yunnan
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Video Tags: China, Pu-erh, Tea production, Yunnan
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Video Tags: Pu-erh, Yunnan, Tea production, China, Maocha
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Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
pressed by stone mold into 250 grams cakes, autumn maocha Massive sweetishness in the back of...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This...
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„ji qi sha (de); 机器杀(的) - Machine fried. Most tea famers have a machine for the sha qing process, which is generally an electrically driven revolving drum, fired by a wood fire. Machine fried tea is probably better than poorly hand fried tea, but lacks the possibility of the more tactile method of hand frying.“