„cang wei; 仓味. The flavour of tea that has been stored (poorly). Often used to refer to the aroma of 'Wet Stored' tea.“
Quotes Tags: China, Experiencing tea, Pu-erh
Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
„You can’t know what is good without knowing what is bad, just like you can’t be aware of the range of possible tastes among shuixian if all you’ve had are light roasted ones. Sampling is about broadening horizons, and it is a low risk way to stretch into areas that you might not be familiar with.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This...
Exclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar...
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