Meng Hai TF Purple Dayi 7542 Beeng Cha 2001

0.0 stars  0.0  0 reviews  Added 24.01.2015 by Eternal Spring, Tea status: [406] A 4371x
Meng Hai TF Purple Dayi 7542 Beeng Cha 2001
Meng Hai TF Purple Dayi 7542 Beeng Cha 2001 Meng Hai TF Purple Dayi 7542 Beeng Cha 2001

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: jar 1999 + jar 2000, staré kultivované čajovníky z oblasti Menghai, listová trieda 4-8

Date of production: jar 2001, prerušenie oxidácie, sušenie na slnku, silnejšie hydraulické lisovanie

Producer: Menghai Tea Factory

Shop: Nomad.sk

Nomad.sk

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Description:

Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975, produkcia z roku 2001. Koláč obsahuje čajové lístky triedy 4 - 8 zbierané na jar 1999 a jar 2000. Veľmi energetický čaj s delikátnou arómou a výraznou, bohatou, klasickou chuťou, typickou pre uvedenú receptúru. Čaj zrel do roku 2013 na Taiwane a v Hongkongu, po 13 rokoch má vynikajúcu chuť a zároveň potenciál na ďalšiu archiváciu a zretie. Poznámka: Receptúra 7542 je jedna z najslávnejších a najvyhľadávanejších receptúr Menghai Tea Factory, táto konkrétna produkcia je uvedená vo výbere najlepších pu-erhov rokov 1998 – 2003 (1998 - 2003 Newborn Pu-erh Tea Illustrated Yearbook - The Record on the Best of Pu-erh Tea).


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Quotes - Pu-erh


„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a large heavy stone, carved into the shape of a short cylinder with a handle, simply weighs a bag of tea down onto a wooden board. The tension from the bag and the weight of the stone together give the tea its rounded and sometimes non-uniformed edge. Due to the manual labor involved, this method of pressing is often referred to as: "hand" or "stone-pressing", and is how many artisanal pu'er bǐng are still manufactured.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q506] [s62]





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Quotes

„Pu-erh shape - Mushroom - Literally meaning "tight tea," the tea is shaped much like túocha, but with a stem rather than a convex hollow. This makes them quite similar in form to a mushroom. Pu'er tea of this shape is generally produced for Tibetan consumption, and is usually 250g or 300g.“

Source Web: Pu-erh tea shapes[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q512] [s63]

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