Meng Hai TF Purple Dayi 7542 Beeng Cha 2001

0.0 stars  0.0  0 reviews  Added 24.01.2015 by Eternal Spring, Tea status: [406] A 4077x
Meng Hai TF Purple Dayi 7542 Beeng Cha 2001
Meng Hai TF Purple Dayi 7542 Beeng Cha 2001 Meng Hai TF Purple Dayi 7542 Beeng Cha 2001

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: jar 1999 + jar 2000, staré kultivované čajovníky z oblasti Menghai, listová trieda 4-8

Date of production: jar 2001, prerušenie oxidácie, sušenie na slnku, silnejšie hydraulické lisovanie

Producer: Menghai Tea Factory

Shop: Nomad.sk

Nomad.sk

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Description:

Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975, produkcia z roku 2001. Koláč obsahuje čajové lístky triedy 4 - 8 zbierané na jar 1999 a jar 2000. Veľmi energetický čaj s delikátnou arómou a výraznou, bohatou, klasickou chuťou, typickou pre uvedenú receptúru. Čaj zrel do roku 2013 na Taiwane a v Hongkongu, po 13 rokoch má vynikajúcu chuť a zároveň potenciál na ďalšiu archiváciu a zretie. Poznámka: Receptúra 7542 je jedna z najslávnejších a najvyhľadávanejších receptúr Menghai Tea Factory, táto konkrétna produkcia je uvedená vo výbere najlepších pu-erhov rokov 1998 – 2003 (1998 - 2003 Newborn Pu-erh Tea Illustrated Yearbook - The Record on the Best of Pu-erh Tea).


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Quotes - Pu-erh


„At the beginning of 1990s, many small tea factories were born. Some of them started to use class level 3 (or even higher) raw tea (which was only available for emperors in the past) instead of level 6 (or even lower) raw tea (which was the traditional material for producing Pu Erh Tea).“

puerh-net_md
Source Web: Pu-erh.Net. Puerh History: Noteworthy Facts[online]. Available on WWW: <http://www.pu-erh.net/sections.php?Choice=Puerh_History>. [q750] [s82]





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Quotes

„Timing is everything when gathering the flowers. They must be fully open and for this reason they are harvested at midnight, or early in the morning. Then the open flowers are placed with the tea so that the scent of the flower can be absorbed into the tea over the next four hours. After this the flowers are removed. This process is repeated from two to seven times over a month. Then the tea is ready for sale. The grade of the tea is determined by how many scentings the tea has gotten over a month. High grade jasmine tea has had up to seven scentings over the month. Low grade has had two to three scentings.“

Source Web: Health Help. Jasmine Tea Prevents Diabetes And More[online]. Available on WWW: <http://fwdmagazine.com/healthhelp/tag/jasmine-green-tea-benefits/>. [q217] [s50]

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