Puerh Tea Production Processing - Start to Finish in Yunnan China
„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a large heavy stone, carved into the shape of a short cylinder with a handle, simply weighs a bag of tea down onto a wooden board. The tension from the bag and the weight of the stone together give the tea its rounded and sometimes non-uniformed edge. Due to the manual labor involved, this method of pressing is often referred to as: "hand" or "stone-pressing", and is how many artisanal pu'er bǐng are still manufactured.“
Quotes Tags: Pu-erh
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
„Some tea collectors believe "ripened" Sheng Cha should not be aged for more than a decade.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
He he is the last cake from Chawangpu 2013 spring production we offer now. He He is another...
this tea is sold only as a sample, each order is limited to have only 2 samples of this tea...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain closed with Mengmao...
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