Category: Pu-erh
Country: China
Province: Yunnan
Harvest: spring 2013
Shop: PU-ERH.sk
Tags: Sheng - Raw Puerh , Cake , Mansa , Yìwǔ , 2013
Description:
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just like teas from Mansa are
this spring hand-pressing of pu-erh cakes was done in a very skilled manufacture in Yiwu, is more tight than previous years, there is more work for me when taking apart the tea leaves for samples, but for long term storage the tight pressing will allow keep longer the aromas, the tea leaves won't dry that much, during this tighter pressing the man standing on the stone press needs twice as much time to have the leaves trample down