„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
„Pu-erh tea that has been preserved for few years is close to green tea in its properties and colour. Its taste is sweet tinged with a little bitterness. Its fragrance is pure and mild and lingers even after the tea is finished. While brewing raw tea, lower the water temperature. Serve immediately after pouring to avoid scorching the leaves and tainting the tea liquid with that smell.“
Quotes Tags: Pu-erh
Qu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward through Fengjia,...
The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a famous puer producing...
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