„Pu'er traditionally begins as a raw product known as "rough" Mao Cha (毛茶) and can be sold in this form or pressed into a number of shapes and sold as "raw" Sheng Cha (生茶). Both of these forms then undergo the complex process of gradual fermentation and maturation with time.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Maocha
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
Buy only teas you like not teas you think you like! This is a blind tasting set of...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
The raw materials of this cake came from villages in Myanmar, its north border on small...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
„Pu-erh tea processing, although straightforward, is complicated by the fact that the tea itself falls into two distinct categories: the "raw" Sheng Cha and the "ripe" Shou Cha. All types of pu-erh tea are created from máochá (毛茶), a mostly unoxidized green tea processed from a "large leaf" variety of Camellia sinensis (C. sinensis assamica) found in the mountains of southern Yunnan.“
Quotes Tags: Pu-erh, Tea oxidation, Yunnan, Sheng - Raw Puerh, Shu - Ripe Puerh
Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao, Yunnan Yunnan green tea...
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%)...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed...
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