0 reviews
Added 03.05.2014 by KrisChai,
Tea status: [351] A
3349x
Category: Pu-erh
Country: China
Province: Yunnan
Date of production: 2006
Producer: CNNP
Description:
Bought this ripe tea recently for USD 5.00. There's no printed info on the cover. Claimed by the tea shop that the manufactured year is 2006. Can anyone out there can verify it. Thanks.
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„Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated to dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea"). “
Quotes Tags: Pu-erh, Tea oxidation, Hei Cha
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„nei xiang;内香 - refers to a kind of fragrance that is not 'yang' or obvious. Often not perceived till after the tea has been swallowed. Sometimes also 幽香 - you xiang.“
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