„Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated to dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea"). “
Quotes Tags: Pu-erh, Tea oxidation, Hei Cha
This Fu brick tea is made of 2rd grade mao cha by machine. It has been aging for 3...
Qu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward...
The original taste of young Liu-an is more near green tea. Today as before, its...
„Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated to dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea"). “
Quotes Tags: Pu-erh, Tea oxidation, Hei Cha
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and straight forest. According...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the fine gushu...
The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea...
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