2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g

0.0 stars  0.0  0 reviews  Added 03.04.2017 by Eternal Spring, Tea status: [493] A 2882x
2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g
2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g 2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g 2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g
2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: March-early April 2016

Producer: Cha Wang Shop Exclusive Products

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , ,

Description:

Lao Yu (老妪) : old woman

Material for this cake came from a small Bulang village in Bada mountain. This village have very small quantity of tea trees that grow in the forest. Trees are relative old, but farmers cut the branches when trees get too tall. Tea trees are kept at easy-picking height because the tea is picked and made by old women in this village. They follow ancient ways to produce tea. Many of them make tea only for themself.

We selected and bought good maocha from different families. They picked one bud and two leaves. This tea is nice example of old-time puer tea and traditions of Bulang minority.

Taste of this tea is full, strong with bitterness, huigan is fast and sweet. Slightly smoky in the taste, like in 2013 and 2014, owners of 2013 version of Bada Lao Yu will know this slightly smoky taste will go fast out from the taste.

Stone pressed in Manzhuan.


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Quotes - Pu-erh


„Pu-erh tea that has been preserved for few years is close to green tea in its properties and colour. Its taste is sweet tinged with a little bitterness. Its fragrance is pure and mild and lingers even after the tea is finished. While brewing raw tea, lower the water temperature. Serve immediately after pouring to avoid scorching the leaves and tainting the tea liquid with that smell.“

pu-erh-tea-appreciating-chinese-tea
Source Book: Wang, Jidong. Pu-erh Tea: Appreciating Chinese Tea. China Intercontinental Press. p. 158. ISBN: 9787508517438. [q164] [s37]





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„Touch:
You, the person brewing the tea is entitled to touch the tea leaves with (clean) hands. What does this contact tell you about the tea? (For me, a 'heavy', compact leave is a sign for a good quality tea.)
Then there is the pleasure of touching the porcelain and to feel it in your mouth. Do you notice how a cup with a different shape will change the taste and pleasure of the tea? And can you find which cup is best for your tea (I tend to prefer old and thin cups).“

Source Web: Tea Masters Blog. Gong fu cha brewing: the 5 senses[online]. 2005. Available on WWW: <http://teamasters.blogspot.com/>. [q870] [s91]

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