2014 Mengsong Ripe Puerh Cake

0.0 stars  0.0  0 reviews  Added 06.10.2015 by Eternal Spring, Tea status: [443] A 1875x
2014 Mengsong Ripe Puerh Cake
2014 Mengsong Ripe Puerh Cake 2014 Mengsong Ripe Puerh Cake 2014 Mengsong Ripe Puerh Cake
2014 Mengsong Ripe Puerh Cake 2014 Mengsong Ripe Puerh Cake 2014 Mengsong Ripe Puerh Cake
2014 Mengsong Ripe Puerh Cake 2014 Mengsong Ripe Puerh Cake 2014 Mengsong Ripe Puerh Cake

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: late spring harvest

Producer: Mingshan tea house

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , ,

Description:

2014 late spring harvest, Mengsong area, moderate fermentation.

Classic Menghai area ripe puerh tea made from 60-80 years old tea trees. Deep red tea soup, full and smooth with dark chocolate tones, sweet aftertaste. And It can be taken for many times. A great ripe puerh tea to drink now, but also valuable for long-term storage. Manufacturer : Mingshan tea house Production date : Late spring 2014 harvest

Harvest area : Mengsong area
Weight : 357g


  •   Display count: 1875  






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Quotes - Pu-erh


„Aside from vintage year, pu'er tea can be classified in a variety of ways: by shape, processing method, region, cultivation, grade, and season.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q507] [s62]





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Quotes

„Smokiness
The art of making tea from ancient tea trees is very old. Hand-roasting is not easily mastered. Any slight error will influence the taste of the tea. Smokiness or yan wei is one example but it should be distinguished from a burned flavour which is described as hu wei. The latter, typically arises when tea is not well roasted and is, unfortunately, not uncommon. Yan wei or smokiness is caused by oven drying. “

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q762] [s84]

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