Category: Pu-erh
Country: China
Province: Yunnan
Harvest: 04/2011(harvest) Mengmao village, Longling county, Baoshan city
Producer: Menglong Tea Factory
Shop: Cha Wang Shop
Tags: Gushu , Sheng - Raw Puerh , Cake , 2011
Description:
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain closed with Mengmao village. There is home for wild arbor big tea trees in ecological environment. This tea is 100% organic - more than 90% vegetation cover, it's a beautiful place free from pollution. Residence is known for undiscovered "paradise", "tea tree ancestor".
This kind of wild tea has special purple color leaves. This tea is called three color tea. Fresh leaves are purple, dried tea is dark and shiny and the infused tea leaves are green. Traditional “sha-qing” (kill-green) processing in wok and sun-dried. This tea material is composed from dark leaves, some shiny buds and yellow leaves. Dry leaves have fresh and graceful aroma. Yellow color tea soup is very fragrant. Full, thick and sweet, very tasty ! Long and heavy floral aromatic aftertaste.
This kind of raw puerh material is very good for drink now. It is soft in the mouth without astringency or bitterness. This tea was pressed in Menglong TF, in limited quantity 100 kilos.
We also offer the same loose material - "2011 Mengmao Lao Shu Ye Sheng Maocha - Puprle Varietal Wild Arbor Loose Tea 100g" 100g per cake, 10 cakes in bamboo tong