„Pu-erh is typically made through the following steps:
1. green/raw 青普: sun fixation 曬青 > rolling 揉捻 > sun drying 曬乾:
2. dark/ripe 熟普: sun fixation 曬青 > rolling 揉捻 > Wo Dui (piling) 渥堆 > sun drying 曬乾:
3. added processes: green and dark pu'er can be compressed/shaped into cakes and aged.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea production
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
This is the first time we made blending raw puer cake, so we took advice from a more...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
„What instead happens is that some teas require multiple tastings to reveal themselves one way or another. Sometimes the first time you brew a tea it doesn’t come out quite right not because it’s bad, but because you are still adjusting to it. It helps when you’re using the same teawares all the time, so that the only variable is the tea“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored that much so that if...
Excellent tea from a single garden in Sikkim, spread around the village of Temi, in the beautiful...
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