2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g

0.0 stars  0.0  0 reviews  Added 28.01.2015 by Eternal Spring, Tea status: [414] A 2108x
2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g
2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g 2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g 2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g
2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g 2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g 2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g
2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g 2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g 2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g
2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g 2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g 2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: Wuliangshan and Lincang

Date of production: 2010/03

Producer: Nan Jian Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , , ,

Description:

This nice small cake is made from early spring Wuliangshan and Lincang material. Many buds and apparent leaf tips.Iron cake is tightly compressed, so its qualitative transformation is slow. Definitely tea for longer-term store.The soup is clear and bright. It has faint scent, pleasant to the palate. The taste is strong and powerfull, floral and sweet huigan.

(CERTIFIED ORGANIC OFDC SEPA)


  •   Display count: 2108  






Teas - Pu-erh

Sheng 2013 Blind Tasting Set

Sheng 2013 Blind Tasting Set
4.5 stars 1 review

Buy only teas you like not teas you think you like! This is a blind tasting set of...

2009 Cha Shu Wang "Jing Mai Chun Liao

2009 Cha Shu Wang "Jing Mai Chun Liao Cha" Raw Pu-erh Tea Cake 357g
0.0 stars 0 reviews

This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...

2015 Chawangpu Bada Lao Yu Xiao Bing

2015 Chawangpu Bada Lao Yu Xiao Bing
4.0 stars 1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...

2012 Menghai "Spring of Menghai" Raw

2012 Menghai "Spring of Menghai" Raw Pu-erh tea
4.0 stars 1 review

Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...

2012 Bulang Man Xin Long Wild Arbor Raw

2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g
4.0 stars 1 review

Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...

2014 Autumn Di Jie Village Old Tree

2014 Autumn Di Jie Village Old Tree Maocha 50g
0.0 stars 0 reviews

Di JIe is one of few villages around Bingdao. This maocha come from late September...


Quotes - Pu-erh


„Pu-erh tea processing, although straightforward, is complicated by the fact that the tea itself falls into two distinct categories: the "raw" Sheng Cha and the "ripe" Shou Cha. All types of pu-erh tea are created from máochá (毛茶), a mostly unoxidized green tea processed from a "large leaf" variety of Camellia sinensis (C. sinensis assamica) found in the mountains of southern Yunnan.“

150px-Haiwan_bingcha_md



Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Photos

Tea plantation in
Chengdu, the capital
Tea Mountains Map,
Batasia Loop of

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Theme

                                                                                                                                                                                                                               

Quotes

„Pu-erh tea that has been preserved for few years is close to green tea in its properties and colour. Its taste is sweet tinged with a little bitterness. Its fragrance is pure and mild and lingers even after the tea is finished. While brewing raw tea, lower the water temperature. Serve immediately after pouring to avoid scorching the leaves and tainting the tea liquid with that smell.“

Source Book: Wang, Jidong. Pu-erh Tea: Appreciating Chinese Tea. China Intercontinental Press. p. 158. ISBN: 9787508517438. [q164] [s37]

Photos

Chengdu, the capital
In Australia
Munnar is a hill
banner 4SUP.CZ - Nafukovací Paddleboardy