2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g

0.0 stars  0.0  0 reviews  Added 28.01.2015 by Eternal Spring, Tea status: [414] A 2235x
2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g
2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g 2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g 2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g
2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g 2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g 2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g
2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g 2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g 2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g
2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g 2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g 2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: Wuliangshan and Lincang

Date of production: 2010/03

Producer: Nan Jian Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , , ,

Description:

This nice small cake is made from early spring Wuliangshan and Lincang material. Many buds and apparent leaf tips.Iron cake is tightly compressed, so its qualitative transformation is slow. Definitely tea for longer-term store.The soup is clear and bright. It has faint scent, pleasant to the palate. The taste is strong and powerfull, floral and sweet huigan.

(CERTIFIED ORGANIC OFDC SEPA)


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Quotes - Pu-erh


„Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated to dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea"). “

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q479] [s62]





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„cha wan; 茶碗 - Tea bowl. This is typically a small handle-less bowl made from porcelain, terracotta or glass. As with Yixing pots, anything that is pourous is going to absorb flavours and should ideally be dedicated to one kind of tea.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q592] [s78]

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Chengdu, the capital
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