„Pu-erh tea that has been preserved for few years is close to green tea in its properties and colour. Its taste is sweet tinged with a little bitterness. Its fragrance is pure and mild and lingers even after the tea is finished. While brewing raw tea, lower the water temperature. Serve immediately after pouring to avoid scorching the leaves and tainting the tea liquid with that smell.“
Quotes Tags: Pu-erh
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
He he is the last cake from Chawangpu 2013 spring production we offer now....
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
„fa jiao; 发酵 - To ferment/fermented. Shu Puer tea is a made by a process of fermentation. Raw puer is referred to as hou fa jiao cha - post-fermented tea -which technically is said to be a mix of oxidation and fermentation.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, Tea production, China
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest....
The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain....
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great...
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