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2007 Jingmai Qiao Mu “0502”

3.5 1 review Added 19.05.2013 by sypalino, Tea status: [191] A 8888x

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: mid-April 2007

Producer: Lancang Tea Factory

Shop: Cha Wang Shop

Tags: Sheng - Raw Puerh , Cake , Jingmai , Tea from 2005 till 2010

Description:

Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this traditional stone pressed cake is one of the most attractive raw puerh in our store. When make the tea, the house can be filled with fruity fragrance. It is a very enjoyable experience. Bright yellow infusions, with honey sweet taste and light apricot aroma, rich and balanced. After 4 years dry storing in Kunming, 0502 is very good for drink now. And this tea will be continued to improve with aging.

Display count: 8888

sypalino
19.05.2013 22:43:15

Verified reviewer

2007 Jingmai Qiao Mu “0502”

3.5 This review helped: 0 / 0

I bought two cakes about two years ago. I did not manage to prepare it for my full satisfaction, tea was quite good, but there was quite bitterness. I put it away, and from time to time I am trying to sample it again. Now, after about two years, there is the new smoky component, quite pleasant, but it's on the edge ;-)

My preparation was: 7g/130 ml Yixing teapot, water 95 and about 20/10/15/25/30/40/50/60/75. Maybe it could help to prepare it with colder water. I will give it a try and let you know.

Was this review helfule? Yes / No

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„gan; 干 - dry. Sometimes used to describe a certain feeling in the mouth, typically on the tongue or in the throat that is either due to the nature of the tea, or the way it has been processed or stored. Distinct from astringrent. See also 燥/zao“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q605] [s78]

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