„The recently developed Wo Dui process (渥堆) pioneered by both the Menghai and Kunming Tea Factories has created a new type of pu-erh tea of which some traditionalists dispute the legitimacy. This process involves an accelerated fermentation into "ripe" Shou Cha (熟茶) which is then sold loose or pressed in various shapes.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
He he is the last cake from Chawangpu 2013 spring production we offer now....
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
„tian xiang; 甜香 - 甜, tian - sweet.香, xiang - fragrant. Used to refer to Puer tea that has a sweet - fragrant flavour “
Quotes Tags: Pu-erh, China, Experiencing tea
Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so in case you see the...
Buy only teas you like not teas you think you like! This is a blind tasting set of all pu-erh.sk spring...
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